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Why did Britney Spears post a photo of a salt watermelon? – Italian Cuisine

Why did Britney Spears post a photo of a salt watermelon?


Britney Spears posted on Instagram this mysterious photo of awatermelon.

The description is as follows: "Watermelon … and salt ". In the comments, the fans went wild: what did he mean by this enigmatic post?

Some say it has something to do with one new song soon coming out, while others have imagined that it's his diet. After all, Britney is very keen on sharing her sports and eating habits with her followers.

Lately, the American pop star is definitely furious at paparazzi for some shots stolen while he was at sea. Britney accused the photographers of having somehow modified the images to make her look more robust and later posted videos to show her perfect beach physique. Will it be to lose weight that Britney only eats watermelon with a pinch of salt?

Watermelon with salt: can it be?

It may seem strange season the watermelon with salt, but in reality it is not completely. A pinch of salt helps intensify the sweetness, just like you do in the preparation of desserts.

Furthermore, watermelon blends perfectly with the savory taste of ingredients such as Ham, the feta, but also the fish. You can even cook grilled and serve as a side dish or aperitif, to give it an original twist. In short, watermelon is definitely one of the summer foods: it is fresh, healthy and perfect for diets, even in savory recipes. We advise Britney not to eat it only with a pinch of salt, but to try ours too watermelon salads below.

I’m Back with a New Trick in My Bag!

That’s right, I just flew in from New York, and boy, are my jokes tired. Wait, I think I’ve already used that one before…which I guess proves my point. Anyway, I’ve returned from Christmas break with the family, and looking forward to resuming normal production soon (for you newbies that’s 2.5 videos every week!).

Technically, we’re not supposed to work until the New Year, but it’s been too long without a video, and I’m starting to get the shakes, so I’m going to film something today. By the way, the photo shows a very successful experiment I did cooking a prime rib “sous vide” style in a cooler. Now that I think about it, the title should actually be, “New Bag in my Tricks.”

I got the idea here, and it worked beautifully! I don’t think I’d be able to film, edit and post before New Year’s Eve, but rest assumed this will be shared on the channel at some point. Stay tuned. I missed you all!

A Humbling Strawberry Rhubarb Reminder

I was checking Twitter mentions last week, and saw that a
viewer by the name of

nguyen4 had posted a strawberry rhubarb pie photo on
Instagram (left), and credited me for the recipe. At first, I thought they were
mistaken, as I didn’t recognize the pie as one of my creations, but then I
realized that was because they’d made it so much better looking than mine. I
hate/love when that happens. 

Anyway, once I got over this blow to my ego, I
decided to repost this in case you missed it the first time, or just needed a
little reminder as to what a fantastic spring pie this really is. Enjoy!


To read the original post and get the ingredient amounts,
click here.

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