Tag: peppers

Delicious recipe for stir-fried rice with peppers and fried eggs. – Italian cuisine reinvented by Gordon Ramsay

Add The rice in the pan with the egg And jumbled up, then there soy sauce and, if desired, chili powder. In the end, add the peppers previously sautéed in the pan. Continue cooking for more 2-3 minutes, mix well so that all the ingredients blend together. Taste and adjust salt and pepper to your taste. Once everything is well mixed and heated, turn off the heat.

Peppers stuffed with puree – Italian Cuisine

First, prepare the instant mashed potatoes: bring the milk with butter and salt to a boil in a saucepan, then pour the potato flakes into it and mix vigorously with a whisk.

Cut salami and provolone into cubes and add them to the purée.

Cut off the cap from the peppers (after washing them well) and remove seeds and filaments without breaking the peppers.
Brush them both inside and outside with a little oil.

Fill them with the puree mixture, place them in a baking dish, cover them with the cap and cook for about 40 minutes at 180 ° C, in a preheated static oven.

The peppers stuffed with mashed potatoes are ready, you just have to serve them.

Recipe Nettles in salad with peppers – Italian Cuisine

Ingredients

700 g nettles
200 g of stale bread crumbs
15 g anchovy sauce
2 yellow peppers
2 red peppers
extra virgin olive oil
salt
pepper

Duration: 50 min

Level: Easy

Doses: 6 people

For the recipe nettles in a salad with peppers, clean the nettles and dip them in plenty of boiling salted water for 1 minute. Cool them in water and ice to keep them a nice bright green.
You do toast the peppers in the oven at 220 ° C for 35 minutes. Peel them and cut them into fillets.
Jumbled up 20 g of oil with anchovy sauce, salt and pepper and season the peppers.
Cut diced the bread and toast it in the oven until golden.
Compose the salad alternating the peppers with the nettles and cubes of toast. Complete with a drizzle of extra virgin olive oil and pepper, to taste.