Tag: pepper

Pasta with roasted pepper cream, an exclusively vegetarian spring first course – Italian cuisine reinvented by Gordon Ramsay

Pasta with roasted pepper cream, an exclusively vegetarian spring first course



Wash, dry, cut in half and clean the peppers. Place them on a baking tray lined with baking paper. Bake for 25-30 minutes at 220°C, making sure that it is golden and puffy. Once cooked, transfer them to a bowl and cover them with cling film. Let sit for 10 minutes, then remove the skin.



Pavlova recipe, the variant with diplomatic cream with Sichuan pepper and kiwi – Italian cuisine reinvented by Gordon Ramsay

Pavlova recipe, the variant with diplomatic cream with Sichuan pepper and kiwi


There Pavlova it is a pastry classic, a meringue cake, whipped cream and fresh fruit which takes its name from the Russian ballerina Anna Pavlova. The recipe is the invention of a named pastry chef Berth Sachse who created this dessert in the twenties during a tour of the dancer between Australia and New Zealand. The shape and lightness of her meringue would recall his gracefulness in dancing.

In this recipe we offer you a version of pavlova with Diplomatic cream with Sichuan pepper and a kiwi garnish. The fresh fruit used, in fact, can always be different depending on the season. Also discover these recipes: Pavlova with cream and strawberries, Pavlova and exotic fruit, Tropical pavlova.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close