Tag: penne

Penne carbonara with mushrooms without bacon – Italian cuisine reinvented by Gordon Ramsay

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Delicious, even without bacon: the penne carbonara with mushrooms they are a succulent variant of the classic bacon and egg, with a rich and different taste. Mushrooms are the great protagonists of this recipe, like eggs and pecorino, for a dish that can easily constitute the main course of a Sunday lunch or in any case of an important occasion.

How to make mushroom penne carbonara

The exquisite ones penne carbonara with mushrooms, without bacon, they are prepared first of all by soaking the mushrooms in hot water for 5 minutes, cutting them into small pieces and filtering the water, which is added a little at a time to the same mushrooms left to brown in a pan with oil and garlic. In another bowl, combine beaten eggs, grated pecorino, salt and pepper and the seasoning is then poured together with the mushrooms onto the penne boiled in the pan. Here are all the details of the recipe.

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Spring penne rigate with spinach pesto and green peas – Italian cuisine reinvented by Gordon Ramsay

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The spring penne with spinach and green pea pesto they are a very delicate dish but at the same time rich in flavour. The spinach cream and the sweet flavor of green peas constitute a winning combination, for a first course that will be a real success. And if you like these ingredients you can also try the spinach meatloaf.

Penne spring with spinach and green pea pesto: recipe

To prepare the delicious ones spring penne with spinach and green pea pesto we start by cooking the spinach in a pan with a knob of butter and salt, once cooked we chop them with an immersion blender. In a pan we fry the onion and then add the peas. We cook the penne in abundant salted water, once drained we sauté it in the pan with the peas and then add the spinach pesto. We conclude with an abandoning sprinkling of parmesan. Here are all the steps.

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Neapolitan pasticcio | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

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Cover the bottom and edges with the aubergines, reserving some. Place a layer of penne, a layer of courgettes, the peas and a layer of sliced mozzarella, sliced pepper and sprinkle with a little chopped basil in the baking dish.

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