Tag: pear

Gorgonzola and pear croquettes – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Gorgonzola and pear croquettes - Recipe by Misya


First of all, prepare the béchamel sauce: melt the butter in a saucepan with a thick bottom, then stir in the flour all together.

Also add the milk (even better if previously heated) mixing well with a whisk, then place on the heat over low heat and cook until it has thickened, continuing to stir constantly.
Remove from the heat, season with salt and pepper and add the gorgonzola, stirring until it melts completely.

Transfer to a plate, cover with cling film and leave to cool completely.

In the meantime, peel the pear, remove the core and cut into cubes.
Then cook for 5-10 minutes (they should soften) in a non-stick pan with sugar, vinegar and a drizzle of oil, stirring occasionally.

Cut the gorgonzola into small pieces.

When the béchamel is completely cold, turn it out onto a lightly floured work surface, sprinkle with more flour and divide into about 10 pieces with a floured knife.
Take one piece at a time, place a few cubes of pear and a piece of cheese in the center and close well, creating a ball.

Proceed with the breading: beat the egg on a plate, dip the balls first in the egg and then in the breadcrumbs.

Proceed with a second breading step: dip the already breaded croquettes again in the egg and then again in the breadcrumbs.

Finally, fry in already hot oil, a few at a time, draining them on kitchen paper once they are golden brown.

The gorgonzola and pear croquettes are ready, serve them nice and hot.

Non-alcoholic cocktail recipe Mandarin, pear, truffle: the recipe – Italian cuisine reinvented by Gordon Ramsay

Non-alcoholic cocktail recipe Mandarin, pear, truffle: the recipe


If you are looking for a non-alcoholic drink but with character, discover the recipe Cocktail Mandarin, pear, truffle. When tasted it reveals itself to be fragrant and decisive, brings with it a good dose of vitamin joy and goes well with red meats, game or a selection of blue cheeses.

The cocktail is a creation of Elton Zequiraj, bartender who was born in Albania and moved to Sicily at a very young age to finally settle in Turin. After a long experience in the world of hospitality as a bar manager and maître, in 2020 he launched LeGar Unplugged Mixology. The idea? Enhance the qualities of the ingredients in drinks without too much processing or extra additions and above all by eliminating refined sugars.

Also discover these recipes: Santiago sour, Cocktail Romeo, Whisky, pear and beetroot

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Pumpkin and pear risotto – Recipe by – Italian Cuisine

Risotto zucca e pere


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