A first course that takes advantage of an always successful combination, that between salmon and peas (often in a creamy version, as in the case of pappardelle with pea and salmon cream) but in this case the creaminess is given by another ingredient. THE salmon fusilli, peas and cream they are a recipe to use for a family lunch or a holiday dinner.

How to make salmon, peas and cream fusilli

It will be sufficient to cook the fusilli in salted water and prepare the sauce by cooking the peas, then combine everything with the salmon cut into thin slices and the cream. The result will be an exquisite dish that everyone really likes. Here’s how to prepare salmon fusilli, peas and cream.