Tag: passion

Tiramisu, our passion – Italian Cuisine

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To prepare tiramisu, begin to whisk the egg yolks in a bowl. Heat the sugar in a saucepan with 40 g of water up to 121 ° C then pour it slowly over the egg yolks, continuing to whisk them: they will pasteurize, without cooking.
work briefly with a whisk the mascarpone and add it to the mixture of egg yolks and sugar. Then add the whipped cream, stirring gently with a spatula, from bottom to top.
United finally the Marsala with coffee.
Roll out a layer of mascarpone cream in a pan, distribute the ladyfingers passed quickly in the wet of coffee and Marsala. Repeat the operation, finishing with a layer of mascarpone cream.
Complete with a sprinkling of cocoa.

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Recipe syrup with passion fruit – Italian Cuisine

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Ingredients

250 g sugar
10 pcs of passion fruit
2 pcs lemon peel

Duration: 20 min

Level: Easy

Dose: 2 people

For the recipe of passion fruit syrup, dissolve 250 g of sugar in 250 g of water. Join the pulp of 10 passion fruit and 2 lemon peel. Cook for 10 minutes, then strain without crushing. Bring the syrup to the boil, then let it cool. Pour it in resealable bottles and keep it in the fridge.

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Panna cotta recipe with passion fruit sauce – Italian Cuisine

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Ingredients

1 L fresh cream
190 g sugar
25 g edible gelatine in sheets
12 g cornstarch
5 pcs of passion fruit
1 pc vanilla pod
cat's tongues

Duration: 3 h 40 min

Level: Easy

Dose: 6-8

For the recipe of panna cotta with passion fruit sauce, soak the gelatine in cold water. Cook the cream with 150 g of sugar and the vanilla seeds for 10-12 minutes, until it begins to simmer. Add the soaked and well-wrung jelly. Transfer the panna cotta to a 1 liter mold, let it cool, then store it in the refrigerator for at least 3 hours. Cut the passion fruit in half and make the pulp and seeds; Blend and strain everything: you will have to get about 120 g of juice. Add 80 g of water and 40 g of sugar, bring to the heat and cook for 2-3 minutes, then add the corn starch and mix with a whisk for another 2-3 minutes. Turn out the panna cotta, sprinkle with the passion fruit sauce and complete to taste with passion fruit seeds and mint leaves. Serve with cat tongues.

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