Tag: parsley

Turkey Pot Pie Soup

Leftover turkey is delicious in turkey pot pie, so I thought why not use it to make turkey pot pie soup?

Hope you had a wonderful Thanksgiving and didn’t do too much damage to your waistline.

I spent Thanksgiving at my Mom’s house, she wouldn’t have it any other way. She makes Thanksgiving look effortless, but we all brought some dishes along to contribute. I made a cauliflower gratin which turned out great, I’ll be posting that soon.

And what to do with your leftover turkey? A turkey pot pie soup is comforting and a great way to use your leftover turkey. I made my own turkey stock from the turkey bones and some vegetables, but you can use canned, or even chicken broth. I took some extra pie crust I had and cut out shapes with a cookie cutter, then baked them to make little pie crust croutons, completely optional but I loved it.

Some other suggestions for Thanksgiving leftovers, Baked Turkey Croquettes are a great way to use up mashed potatoes and turkey, Leftover Turkey Noodle Soup of course is always a classic, Leftover Parmesan Mashed Potato Patties are delicious and simple, and why not at a Latin flair to your leftover turkey and make Skinny Turkey Cuban Sandwiches.[1][2][3][4]

Have a great weekend!

Turkey Pot Pie Soup
gordon-ramsay-recipe.com
Servings: 8 • Serving Size: 1 1/3 cups • Old Points: 5 pts • Points+: 7 pts
Calories: 192 • Fat: 2 g • Carb: 27 g • Fiber: 3 g • Protein: 18 g • Sugar: 8.5 g

Ingredients:

  • 1/4 cup flour 
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • fresh ground pepper
  • 2 tbsp chopped parsley
  • 8 oz frozen peas and carrots
  • 1 tsp Turkey Better n Boullion (or more to taste)
  • 2 medium (12 oz total) potatoes, peeled and cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.

Pour remaining broth and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, salt and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Makes about 10 1/3 cups.

References

  1. ^ Baked Turkey Croquettes (www.gordon-ramsay-recipe.com)
  2. ^ Leftover Turkey Noodle Soup (www.gordon-ramsay-recipe.com)
  3. ^ Leftover Parmesan Mashed Potato Patties (www.gordon-ramsay-recipe.com)
  4. ^ Skinny Turkey Cuban Sandwiches. (www.gordon-ramsay-recipe.com)

Incoming search terms:

Chicken casserole recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver

  2. Chicken thighs are cheap as chips, but if you don’t know what to do with them we’ve got the answer – knock up this chicken and tomato casserole-style dish.

  3. The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole, a perfect comfort food dish for the whole family

  4. Let this chicken casserole with chunky cheesy dumplings slow-cook in the oven for just over an hour and you’ve got yourself a winter warmer that the whole family will love

Your favourite chicken casserole recipes

A nice chicken casserole makes a great family meal. We have lots of different chicken casserole recipes for you to choose from slow cooked chicken casserole recipes to quick chicken casserole recipes. Your current favourite chicken casserole recipes include:

  • Use leftover chicken from Sunday’s roast and mix it in with bacon, herbs and potatoes to make this creamy bake.

  • Cinnamon, ginger, cayenne pepper and coconut milk gives this tropically inspired chicken casserole with sweet potatoe…

  • The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole…

  • Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour.

  • An easy casserole dish that’ll feed the family. A hint of cider and apple give it extra flavour.

  • Chicken is great at soaking up the flavours in this dish and the English mustard gives it an extra punch

  • This hearty family-sized chicken casserole is great with boiled or jacket potatoes and works well with chicken breast…

  • Cooked with shallots, fresh thyme and garlic, this chicken casserole is delicious over rice

  • Enjoy this quick, creamy chicken casserole with mushrooms, herbs and white wine. It looks impressive but it’s so easy…

  • You just need a few basic ingredients to make this warming chicken casserole dish

  • This lighter, healthier version of the traditional winter staple is tasty and easy to make.

  • You don’t need many ingredients to make this tasty chicken and rice casserole. Plus it’s cheap, quick and dead easy!

  • Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver

  • Fricassee is a creamy stew recipe. This 30-minute chicken recipe with healthy seasonal vegetables is from Slimming World and us…

  • This hearty family meal takes only 20 minutes to prepare and together with a selection of green vegetables, will be delicious a…

  • This lighter, healthier version of the traditional winter staple is tasty and easy to make.

Latest Chicken casserole pictures

Liked our recipes? You’ll love these…

  • Chicken

    Quick and easy chicken recipes. Ideas for soups, salads, pasta, chicken …

  • Classic chicken

    Classic chicken dishes like coq au vin don’t have to be difficult – we’v…

  • Chicken pie

    Our chicken pies aren’t too tricky to make – try a quick and easy chicke…

  • Chicken curry

    We have lots of easy chicken curry recipes, whether you prefer Thai chic…

  • Chicken stir-fry

    Chicken stir-fry is the perfect quick, healthy and tasty dinner. Try one…

  • Roast chicken

    Cook up a flavoursome roast chicken dinner with one of our easy recipe. …

  • Chicken pasta

    The combination of our two favourite ingredients, chicken pasta is a qui…

  • Chicken salad

    Healthy but filling, our chicken salad recipes are full of protein and g…

  • Stuffed chicken breast

    Everyone loves a stuffed chicken breast! Try our tasty stuffed chicken b…

  • Chicken breast

    Take a simple chicken breast and turn it into a juicy, tasty meal. We’ve…

  • Chicken drumstick

    Find new ways to cook chicken drumsticks with our collection of easy chi…

  • Chicken thigh

    Turn chicken thighs into delicious family meals with our quick and easy …

  • Coronation chicken

    Celebrate the Queen’s Jubilee by making some coronation chicken. Creamy …

Today’s poll

Are you planning on making food gifts for Christmas this year?

Thanks, your vote has been counted!

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

Parmesan-Panko Crusted Halibut

Parmesan-Panko Crusted Halibut

by Pam on October 18, 2012

Our good friend Jake gave us some halibut he caught while in Alaska.  This recipe was inspired by my mother in law Fran who makes the best halibut!  She normally marinates the fish in an Italian dressing but since I didn’t have any on hand I just used lemon, olive oil, sea salt, and freshly cracked pepper.  I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it.  I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside.  It was truly one of the best halibut dishes I have ever had.  The fish was fresh and delicious and the Parmesan panko topping made it extra special.

Drizzle the olive oil and lemon juice over both sides of the fish then season both sides with sea salt and freshly cracked pepper, to taste.

Line a baking sheet with tin foil.  Place a cooling rack on the baking sheet.  Coat with cooking spray. Side Note:  Cooking the fish on the rack will allow the fish to be crispy on both sides without flipping it over while cooking.

Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate.  Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack.

Place the baking sheet into the refrigerator for 20-30 minutes.  Side Note: This step will ensure the panko coating will stay on the fish.  

Preheat the oven to 450 degrees.  Spray the top of each piece of fish with olive oil cooking spray. Place the baking sheet with the fish into the oven and cook for 15 minutes or until the fish is cooked through and flaky.  Remove from the oven and serve with a lemon wedge.  Enjoy.

Red Tricycle Nomination:

I have been selected as one of the finalists in the Most Awesome Fantastic Family Recipes category in the 2012 Red Tricycle’s Totally Awesome Awards. Over 15,000 nominations were cast by moms and dads over a two-week period and I was chosen… HOW COOL IS THAT???

If you feel like it, click HERE[1] to vote for me.  Thanks!

The voting period runs for the next seven weeks, from October 14 – November 30.

Print[2]



Parmesan-Panko Crusted Halibut




Yield: 2-4

Prep Time: 10 minutes plus 20 minutes in the refrigerator

Cook Time: 15 min.

Total Time: 45 min.



Ingredients:

2 halibut fillets, skin remove
1 tbsp olive oil, divided
1/2 lemon juice
Sea salt and freshly cracked pepper, to taste
1/2 cup plain panko crumbs
1/4 cup of Parmesan cheese
1 tbsp fresh parsley, chopped
1/4-1/2 tsp garlic powder
Cooking spray

Directions:

Drizzle the olive oil and lemon juice over both sides of the fish then season both sides with sea salt and freshly cracked pepper, to taste.

Line a baking sheet with tin foil. Place a cooling rack on the baking sheet. Coat with cooking spray. Side Note: Cooking the fish on the rack will allow the fish to be crispy on both sides without flipping it over while cooking.
Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate. Dip the halibut in the panko mixture until evenly coated. Place the coated fish on top of the cooking rack.

Place the baking sheet into the refrigerator for 20-30 minutes. Side Note: This step will ensure the panko coating will stay on the fish.

Preheat the oven to 450 degrees. Spray the top of each piece of fish with olive oil cooking spray. Place the baking sheet with the fish into the oven and cook for 15 minutes or until the fish is cooked through and flaky. Remove from the oven and serve with a lemon wedge. Enjoy.



Recipe and photo by For the Love of Cooking.net
Inspired by Fran Pritzl

References

  1. ^ HERE (awards.redtri.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close