GORDON RAMSAY RECIPES

On the web, the tutorials to make masks with parchment paper or cloth go crazy: but are they really effective?

In the midst of the emergency coronavirus, several tutorials continue to spread on how to make a mask with parchment paper, folding a sheet and applying two elastic bands with the stapler to fix it to the ears. But it really works a protect yourself from infection? Let's start by making a distinction to understand how i work different types of mask.

The only masks that actually reduce the risk of coming into contact with infected saliva particles are le masks FFP2 is FFP3, equipped with a special valve that acts as a filter (to be replaced regularly).

The surgical masks single use, instead, they do not serve to protect themselves, but help not to sneeze or cough in the vicinity of others, avoiding to infect people if they were positive for the virus.
These masks are mainly used by health workers, most at risk due to the numerous contacts with potential infected patients.

Mask with parchment paper: does it work?

The realization of the masks with baking paper is based on the assumption that the baking paper is waterproof. The problem however lies in the fact that the parchment paper does not filter the air and does not adhere completely to the face: the air can enter and exit easily from the sides and upper and lower edges.

Another problem with masks made with parchment paper is having the right ability to make them: it is very easy to make mistakes, damage the faceplate or do not complete it correctly, thus exposing yourself and others to danger.

The use of these DIY masks could therefore generate false security and push people to break or underestimate the most important rules to prevent the spread of the coronavirus COVID-2019: keep the safety distance at least 1 meter, don't touch your face is to wash hands often and carefully.

In conclusion, a mask with parchment paper cannot replace certified and compliant protective devices.

Coronavirus: when and how to wear a mask

The World Health Organization explained when to use the mask on its site.

1. If you are healthy, you will only need the mask if you are taking care of a person who may have contracted the coronavirus COVID-2019.

2. Wear a face mask if cough or sneeze.

3. The masks are effective only when combined with a frequent hand washing, with an alcohol or water and soap solution.

If you are wearing a mask it is important to know how to wear it and use it to prevent it from becoming a vehicle of infection through contact with the hands.

1. Before putting on the mask, wash your hands with an alcohol or soap and water solution.

2. Cover your mouth and nose with the mask, make sure that it adheres completely to the face and that there are no openings between the face and the mask.

3. Avoid touching the mask when you wear it: if you do, wash your hands with an alcohol or soap and water solution.

4. Replace the mask as soon as it becomes wet and do not reuse disposable masks.

5. Remove the mask from the elastic bands, without touching the front; throw away the mask in a closed basket; wash your hands with an alcohol or soap and water solution.

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Chewy Chocolate Chip Granola Bars

by Pam on January 10, 2013

My daughter had a friend come over after school for a play date and I wanted to make them something special to eat for their snack. I was thinking about making cookies but I didn’t want to load them up with so much butter & sugar. I decided on granola bars when I found this recipe on Tracey’s Culinary Adventures^[1] that looked quick and easy to make. They were a big hit with both girls and my son too.

Coat an 8-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang on opposite sides to lift the bars out easily afterward. Coat the parchment with cooking spray.

Add the brown sugar, honey, and butter to a small saucepan and set over medium-high heat. Cook, stirring frequently, until the sugar has dissolved. Bring the mixture to a simmer then reduce the heat to low and continue to cook for 1 more minute. Turn off the heat under the pan and stir in the vanilla extract.

Mix the oats and rice cereal together in a bowl until well combined. Pour the melted butter mixture over the oats & rice then stir with a rubber spatula until well combined. All of the dry ingredients should be moistened. Pour the mixture into the prepared baking pan. Spread in an even layer and press hard to make sure the mixture is compacted so the bars don’t turn out crumbly. Sprinkle the chocolate chips over the top of the mixture and lightly press down on them with the spatula so they stick to the granola mixture.

Allow to set for at least 2 hours or into the refrigerator for 30 minutes to speed things up. Use the parchment handles to lift out then cut into bars. Individually wrap the granola bars with plastic wrap and store at room temperature.

Print^[2]

Save^[3]

Chewy Chocolate Chip Granola Bars

Yield: 8-10 granola bars

Prep Time: 5 min.

Cook Time: 5 min.

Ingredients:

2 cups of quick cooking oats
1 cup of crispy rice cereal
1/3 cup of brown sugar
1/4 cup of honey
4 tbsp butter
3/4 tsp vanilla
4 tbsp mini chocolate chips

Directions:

Coat an 8-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang on opposite sides to lift the bars out easily afterward. Coat the parchment with cooking spray.

Add the brown sugar, honey, and butter to a small saucepan and set over medium-high heat. Cook, stirring frequently, until the sugar has dissolved. Bring the mixture to a simmer then reduce the heat to low and continue to cook for 1 more minute. Turn off the heat and stir in the vanilla extract.

Mix the oats and rice cereal together in a bowl until well combined. Pour the melted butter mixture over the oats & rice then stir with a rubber spatula until well combined. All of the dry ingredients should be moistened. Pour the mixture into the prepared baking pan. Spread in an even layer and press hard to make sure the mixture is compact so the bars don’t turn out crumbly. Sprinkle the chocolate chips over the top of the mixture and lightly press down on them with the spatula so they stick to the granola mixture.

Allow to set for at least 2 hours or place into the refrigerator for at least 30 minutes to speed things up. Use the parchment handles to lift out then cut into bars. Individually wrap the granola bars with plastic wrap and store at room temperature for up to 5 days.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Tracey’s Culinary Adventures

References

^{^} Tracey’s Culinary Adventures (traceysculinaryadventures.blogspot.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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https://gordon-ramsay-recipe com/tag/matilda-ramsay-granola-bars-recipe

Tag: parchment paper

Mask with parchment paper: does it really protect against coronavirus? – Italian Cuisine

On the web, the tutorials to make masks with parchment paper or cloth go crazy: but are they really effective?

Mask with parchment paper: does it work?

Coronavirus: when and how to wear a mask

Incoming search terms:

Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

Ingredients:

Directions:

References

Incoming search terms: