Tag: Pan

Mascarpone muffin and pan di stelle – Italian Cuisine

»Mascarpone muffin and pan di stelle

Add all the dry ingredients in a large bowl: sifted flour and baking powder, sugar and salt.
Separately, in another bowl, beat the eggs with oil, milk and mascarpone.

Then add the two compounds and mix well, until a homogeneous mixture is obtained.

Grease and flour muffin molds and fill them half with the batter.
Add a teaspoon of Pan di Stelle cream in the center of each muffin and cover with another layer of batter.

Cook for 15-20 minutes in a preheated oven at 180 ° C.

Let cool well, then decorate with icing sugar: your mascarpone muffin and pan di stelle are ready!

TAGS: Muffin mascarpone recipe and pan di stelle | How to prepare mascarpone Muffin and pan di stelle | Mascarpone muffin and pan di stelle recipe

Pan di panna – cream pan recipe – Italian Cuisine

»Pan di panna - Misya cream pan recipe

Prepare the leevitino by mixing 250 g of flour taken from the total, milk and baking powder. Form a batter, cover with the film and let rise for an hour.
Add the egg to the yeast, start working then add the softened butter and sugar.
Then add the flour alternating with the cream and keep working.

Work the dough for about 15 minutes or until the dough is tied to the hook.
Work to get a dough, cover the bowl with the film and let it rise until doubled, it will take about 4 hours.

Take back the dough and divide it into 16 balls of equal weight.

Place the balls of dough in a greased baking pan, spaced apart from each other. Cover with the film and let it rise for about 2 hours.

Beat the egg in a bowl with 2 tablespoons of cream and gently brush the pan of cream, then cook at 180 degrees in an oven already hot for about 35/30 minutes.

Remove from the oven cover for 10 minutes with a clean cloth.

Once cooled, the pan of cream is ready to be served.

TAGS: Pan of cream recipe How to prepare pan of cream | Pan of cream recipe

Crema Pan di Stelle, the new rival of Nutella signed Barillla – Italian Cuisine

Crema Pan di Stelle, the new rival of Nutella signed Barillla

The lucky Mulino Bianco biscuits will soon give the name to a spreadable cream made with sugar, hazelnuts, cocoa and sunflower oil. The challenge of Barilla in Ferrero

Pan di Stelle… in can! And the new cocoa and hazelnut cream of Mulino Bianco. As soon as the news leaked that it will be available on the shelves of the supermarket in a couple of months, the product has already been renamed as the rival of the Barilla house of the most famous cream spread in the world, the Nutella produced by Ferrero.

The ingredients of the Pan di Stelle Cream

The details of the new cream still do not know each other well: the name will recall that of the Cookies Stars Pan (which will probably also be found crumbled inside), but the jar and the label have not yet been revealed. It will be based on sugar (not too much), hazelnuts (Italian), sustainable cocoa is sunflower oil. It is not the first time that a Mulino Bianco product comes from the lucky biscuits: there are already the Pan di Stelle cake, the Pan di Stelle snacks, the Moon Cake, the ice cream and the cereals.

Homemade Pan di Stelle cream

If you are greedy and can not resist, waiting for the cream to come out, you can try to make one home version, a little different. The recipe is explained on the site dedicated to cookies.
You need them 30 g of Pan di Stelle biscuits, 200 ml of milk, 35 g of sugar, 50 g of dark chocolate, 25 g of cornstarch or cornstarch.
To proceed chop the biscuits with a mixer until they are reduced to flour: put them in a saucepan together with the sifted cornstarch or starch and sugar. Add the milk to the wire, stirring with a whisk: place on the heat and stir until a thick cream forms. Halfway through cooking add the chopped chocolate. Store your cream in well-cleaned jars and store it, once it is cold, in the fridge for 1-2 weeks.

Also discover how to make Nutella at home!

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