Add all the dry ingredients in a large bowl: sifted flour and baking powder, sugar and salt.
Separately, in another bowl, beat the eggs with oil, milk and mascarpone.
Then add the two compounds and mix well, until a homogeneous mixture is obtained.
Grease and flour muffin molds and fill them half with the batter.
Add a teaspoon of Pan di Stelle cream in the center of each muffin and cover with another layer of batter.
Cook for 15-20 minutes in a preheated oven at 180 ° C.
Let cool well, then decorate with icing sugar: your mascarpone muffin and pan di stelle are ready!
TAGS: Muffin mascarpone recipe and pan di stelle | How to prepare mascarpone Muffin and pan di stelle | Mascarpone muffin and pan di stelle recipe
Prepare the leevitino by mixing 250 g of flour taken from the total
, milk and baking powder. Form a batter
with the film and let rise for an hour.
Add the egg to the yeast, start working then add the softened butter and sugar
Then add the flour alternating with the cream
and keep working.
Work the dough
for about 15 minutes or until the dough
is tied to the hook.
Work to get a dough
the bowl with the film and let it rise until doubled, it will take about 4 hours.
Take back the dough and divide it into 16 balls of equal weight.
Place the balls of dough in a greased baking pan, spaced apart from each other. Cover with the film and let it rise for about 2 hours.
Beat the egg in a bowl with 2 tablespoons of cream and gently brush the pan of cream, then cook at 180 degrees in an oven already hot for about 35/30 minutes.
Remove from the oven cover for 10 minutes with a clean cloth.
Once cooled, the pan of cream is ready to be served.
TAGS: Pan of cream recipe How to prepare pan of cream | Pan of cream recipe