Looking for impeccable combinations for the holiday menus? Franciacorta is the wine for you, chef's word.

Franciacorta, Michelin Italy's Destination Partner this year, interviewed the starred chefs on the themes of sustainability, Italian gastronomic excellence, but also on dishes recommended for parties in combination with Franciacorta.

Thanks to its different types, each with a very specific personality, Franciacorta is able to adapt to different needs and dishes, enhancing the aromaticity of the ingredients, softening the strong tastes and perfectly counterbalancing the fatty components.
Any examples to copy? THE tortellini in broth in combination with a Franciacorta Satèn, the classic spaghetti with clams spotted with Piennolo tomato in combination with a Franciacorta Rosé and it stockfish in combination with a Franciacorta Riserva.

To find out all the chefs' tips, appointments will be held on the official Franciacorta Instagram and YouTube pages throughout the month of December. Here is the calendar!

THE NEW MICHELIN STARS – on INSTAGRAM @Franciacorta

1 December
Chef Fabrizio Molteni – La Speranzina Restaurant & Relais * – Sirmione (BS)
Tortellini in broth paired with Franciacorta Satèn

December 6
Chef Solaika Marrocco – Primo Restaurant * – Lecce
Cartellatte, fried puff pastry with hot honey and cinnamon paired with Franciacorta Demi Sec

13 December
Chef Giuseppe Iannotti – Krèsios ** – Telese
Capon broth with thistle paired with Franciacorta Dosaggio Zero

December 20
Chef Giuseppe Molaro – Contaminazioni Restaurant * – Somma Vesuviana (NA)
Spaghetti with clams spotted with Piennolo tomato paired with Franciacorta Rosé

December 27
Chef Mauricio Zillo – Gagini Restaurant * – Palermo
Cod fish paired with Franciacorta Rosé

December 31st
Happy Chef Lo Basso – Felix Lo Basso Home & Restaurant * – Milan
Cappelletti in broth paired with Franciacorta Rosé

January 3
Chef Christian Mandura – Unforgettable * – Turin
Lasagna paired with Franciacorta Brut

ITALIAN TALKS, SPECIAL EDITION – on YOUTUBE

December 8
Chef Massimo Bottura – FRANCISCAN OSTERIA *** – Modena

December 15
Chef Nadia Santini – FROM PESCATORE SANTINI *** – Canneto sull’Oglio (MN)

December 22
Chef Davide Oldani – RESTAURANT D'O ** – Cornaredo (MI)

December 29th
Chef Enrico Bartolini – ENRICO BARTOLINI – MUDEC *** – Milan Il Cappone.
Cooking three different dishes starting from the offal, the thighs and the breast without forgetting the broth. In combination with Franciacorta Rosé

January 5th
Chef Mauro Uliassi – RESTAURANT ULIASSI *** – Senigallia (AN)
Stockfish with Anconetana paired with Franciacorta Riserva