Tag: Packed

Vacuum packed, easy and good – Italian Cuisine

Vacuum packed, easy and good

Vegetables, fruit, meat or fish: with the vacuum it is possible to preserve and cook many foods, keeping all the properties unaltered.

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Bonfire Night recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. This traditional sticky ginger cake, often made on Bonfire Night, is best made a few days in advance as the flavour mellows and it becomes deliciously moist.

  2. These delicious s’mores cupcakes are the perfect autumn treat. Based on the traditonal American classic, these cupcakes have four mouth-watering layers including a crunchy caramelised biscuit base, a layer of melted chocolate, a gooey rich chocolate sponge centre and a sweet, fluffy marshmallow t…

  3. Make your Bonfire Night celebrations go with a bang by making a batch of these sparkling firework cakes from goodtoknow’s cupcake queen, Victoria Threader

  4. If you’re looking for a new way to fill your baked potato, this smoked trout and cheese baked potato recipe is perfect. The smoked flavour from the trout, the creaminess of the cheese and the softness of the potato go really well together. Have for a warming lunch or simple dinner.

Comforting and warming Bonfire night recipes

Bonfire Night is all about the fireworks, sparklers and not forgetting the warming Bonfire Night food. We’ve got traditional recipes eaten on November 5th including toffee apples and sticky parkin cake. This November, give one of our sweet or savoury Bonfire Night recipes a go to keep everyone warm whilst watching the fireworks.

Your favourite Bonfire Night recipes:


Psst! After more inspiration? Take a look at our gallery of 20 classic Bonfire Night recipes.

  • Get your friends round and impress them with these amazing slow-cooked shoulder of pork burgers. Marinate your pork o…

  • Hot dogs are a staple of the British BBQ but instead of having them with ketchup try this tangy and tasty sweet chill…

  • This is a delicious, kid-friendly way to serve sweet potatoes as a real mealtime treat. The original recipe was deep-…

  • This spicy winter warmer makes a great alternative to mulled wine – and it tastes even better accompanied by a few mi…

  • This Bonfire treacle toffee is a great addition to a Halloween or Bonfire Night party. Use this Bonfire toffee recipe…

  • Oven roast seasonal tomatoes in summer and autumn to bring out their natural sweetness, then whizz them up to make th…

  • Usually eaten on Bonfire Night, these nutty toffee apples are also great for Halloween too and kids’ parties all year…

  • Cheap, quick, easy and delicious. Kids’ and adults alike will love these simple sausage and onion wraps topped with l…

  • You’ll love these delicious ginger snaps and they’ll go perfectly with your afternoon cuppa. And if you’re feeling ad…

  • Easy to make and low in fat, this delicious tomato baked potato recipe is perfect for a filling, winter supper or lun…

  • American-style ale gives an alcholic-twist to the classic hot dog recipe. Top with lashings of mustard and melted che…

  • No Halloween or Bonfire Night party is complete without some traditional toffee apples. To create the classic sticky …

  • Parkin is a traditional English moist oatmeal cake that’s low in fat – which means it keeps well and just gets sticki…

  • Sausages and mash is perfect for warming midweek dinners – and the caramelised chilli onions give it a great fiery kick!

  • Wonderfully warming, Irish Whiskey has a mellow taste which is different from Scotch – a great St Patrick’s Day or wi…

  • A brilliant one-pot winter warmer, packed with spicy pork sausage in a rich tomato sauce.

  • These delicious mini chicken casseroles are perfect party warmers for Halloween or Bonfire Night – just serve in mugs…

  • Build a mouth-watering bonfire stack from brownies, ice cream, chocolate sticks – and a butterscotch sauce to recreat…

  • A firm family favourite, Parkin is a sticky gingerbread cake traditionally served at Bonfire night, but it’s so delic…

  • Give good old jacket potatoes a Mexican kick with this tasty chilli con carne filling and a colourful tomato salsa to…

  • Perfect TV food and for outdoor eating, these extra-hot hotdogs are the grown-up version of a children’s favourite.

  • Light up your tastebuds on Bonfire Night with this easy-to-make spicy chicken burger

  • Warm and fragrant, this is the perfect drink to get any Christmas party going. Traditionally mulled wine is drunk on …

  • A spicy cake, that can be made in advance and left alone for a couple of days before eating to get really sticky, the…

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Today’s poll

Are you planning on making food gifts for Christmas this year?

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Anna Hales’ African-style chicken stew

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

This classic African-style chicken stew, made by goodtoknow user Anna Hales, is oozing with spicy flavour. Packed full of tender chicken, sweet red peppers and smooth peanut butter, this tasty dish is perfect if you fancy feeding the family something a little different

  • Serves: 5-6

  • Prep time: 5 mins

  • Cooking time: 1 hr

  • Total time: 1 hr 5 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Not a fan of spice? Leave out 1tsp tabasco sauce and replace with tomato ketchup instead.


  • 3 onions
  • 2 cloves garli, chopped
  • 3 tbsp fresh ginger grated
  • 3 tsp cumin
  • 3 tsp ground coriander
  • 1tsp tabasco sauce
  • 1 can chopped tomatoes
  • 500ml chicken stock
  • 200g smooth peanut butter
  • 10 chicken drumsticks
  • 2 red peppers, chopped
  • 2 sweet potatoes, chopped
  • Bunch fresh coriander, chopped
  • Lime wedges to serve


  1. Slice the onions finely and fry for around 5 mins until soft. Add the garlic and all the spices and cook for a further 2 mins.
  2. Add the chopped tomatoes, stock and the peanut butter and stir until the peanut butter is mixed in well.
  3. Add the drumsticks and simmer for 30 mins, stirring regularly.
  4. Add the red peppers and the sweet potatoes and cook until the potatoes are soft.
  5. Stir in the chopped corriander. Serve with rice and a wedge of lime.

By Anna Hales

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Loved this recipe? Try these too!

Today’s poll

What’s your budget to spend on food and drink for Christmas this year?

  • £151+ 19%
  • £101-£150 15%
  • £71-£100 6%
  • £51-£70 13%
  • £31-£50 17%
  • Less than £30 13%
  • I don’t know yet 0%
  • I’m not setting a budget 17%

Thanks, your vote has been counted!

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Incoming search terms:

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