There New Year's Eve dinner it is an opportunity to gather around the table family and friends and celebrate with great delicacies and bubbles the arrival of the new year. For dinner, in addition to the usual cotechino and lentils, try to imagine a refined menu of fish. If you like salmon and you can not give up sea bass or sea bream, you can not help but serve your guests small packets of sea in crispy baskets: a refined idea to start the festivities in the best way.
Preparing them is not impossible, provided we follow our advice step by step. The little packets of sea in crispy baskets can be prepared a few hours before, to facilitate the work in organizing the evening. Pour the sparkling wine into the flûte and all you have to do is toast the new year!