Tag: outdoor

Outdoor dining in Milan, 6 restaurants with terrace or outdoor seating – Italian Cuisine

Outdoor dining in Milan, 6 restaurants with terrace or outdoor seating


Eating outdoors in the city? Mission more than possible, even in Milan. Between panoramic terraces and welcoming dehors, in the city there is no shortage of addresses to enjoy an outdoor lunch or dinner

Of course, there is no sea on the horizon, but the view and atmosphere are not bad. And never as this year do they make us go out to the restaurant with more carefree.

The menus? From the most traditional to the most creative proposals, without forgetting the pleasure of attentive and friendly service.

Originally, dehors in the city center

Can you dream of a plin ravioli dish in an experimentation kitchen? Maybe not always, but you can at the All’Origine restaurant, the creation of young chef Fabio Titone, from Turin with experiences in starred restaurants behind him.

"Only" 26 years old but the awareness that one cannot fly without roots, and then the "origin" is never lost sight of. Bread and pasta are made at home, as our traditional cuisine requires. And this does not prevent, however, from experimenting, from developing the technique, from daring combinations and experimentations, from playing with textures and colors. Beetroot becomes ice cream, butter is flavored with citrus fruits (and accompanies freshly baked hot bread), lavender enriches the semifreddo.

The outdoor area in the city center is a real treat for both lunch and dinner, but be sure to return also in winter because the atmosphere inside is truly enveloping. Tasting menu starting from € 50.

Via Lamarmora 36

Clotilde Brera, the romantic terrace

In Milan there is no sea, but there are terraces. That of Clotilde Brera, who overlooking San Marco square, it really tastes like summer nights, with soft lights and a loving gaze on the city.

The kitchen is that of the chef Domenico Della Salandra: there are the Milanese cutlet and the risotto, but also dishes with a Mediterranean flavor, excellent fish dishes and proposals that do not forget to satisfy the aesthetic pleasure as well. A menu that makes everyone happy, especially those who want to welcome the proposals of matching dishes and cocktails.

For those who love terraces all year round, Clotilde Brera transforms the space into a conservatory illuminated by soft lights. The interior also deserves for its atmosphere and furnishings, with its large bar counter and checkered flooring.

Milanese risotto for € 17, middle courses from € 18.

Piazza San Marco, 6

Giacomo Arengario, terrace on the Duomo

The entrance is that of Museum of the twentieth century, and if you want it to be really special, walk up the spiral climb.

Giacomo Arengario's is not a simple terrace, it is look out to the Duomo with the feeling of being at home, thanks to the always impeccable welcome and that way of being beyond time and fashions.

Better to start with a glass of wine or with a cocktail, whether for lunch or dinner, before consulting the menu. Those who can resist traditional dishes can enjoy one of the magnificent risotto on the menu, such as bergamot, Mazara del Vallo red prawn crudité and Bronte pistachio. Spoiler: keep a place for sweets. First and second courses from € 20.

Via Guglielmo Marconi, 1

The terrace of via Palestro

Hidden from outside eyes, albeit in a very central area. The terrace of via Palestro, in the street of the same name, is inserted inside the building of the Centro Svizzero and overlooks the very green panorama of the Indro Montanelli Gardens.

The "lunch in the garden" effect transforms, in the evening, into the right atmosphere for a candlelit dinner. In the lounge area, space reserved for an aperitif.

The menu changes seasonally and offers one creative and very balanced Mediterranean cuisine, such as homemade ravioli stuffed with Sicilian red prawns, ricotta and spinach with date sauce. Lovers of the genre will not be disappointed with the poché egg, an excellent address for choosing fish dishes. Appetizers and first courses starting from € 14.

Via Palestro, 2

Kitchen Society, creative outdoor area

The atmosphere of the terrace is that of dinners at the sea. Wooden tables and chairs, the simple equipment of when you invite your closest friends, when the highlight is the kitchen.

He, the chef Alex Seveso, baptized the proposal "Italian sushi": the aesthetics and technique are that of the rising sun, the ingredients and flavors are those of the Bel Paese. The result is an experience that is difficult to forget and to compare, as well as difficult to forget (in addition to the flavors) are some perfectly apt names of the dishes. As the Nigiri Rocher: peppered king prawn with grains and pistachio cream which is inspired by the pralining of the well-known chocolate. The risottos rediscover their fusion side, made with non-creamed Japanese rice also in Milan yellow version (with saffron) such as the one with prawns, avocado, peppers and white truffle cream or the one with a mix of salmon, sea bream, tuna and prawns with olives , capers and basil. Nagiri and sashimi from € 14, risottini from € 18.

Via Chizzolini, 2 (corner Piero della Francesca)

Particular Milan

A spacious garden in a large internal courtyard in the Porta Romana area, a rarity in the city that proves to be extremely precious and appreciated. One year after its opening, Particolare Milano is preparing to recreate a real vegetable garden from which to obtain supplies, in line with the philosophy of the kitchen immediately developed by chef Andrea Cutillo, careful in the choice of ingredients from small producers.

Italian cuisine that does not fear fusion cues, but without excess. Like the crispy ravioli with sausage, broccoli and provola, made with rice flour as per Asian tradition. And the encounters between north and south, like the paccheri di Gragnano, Genoese of ossobuco and gremolada.

Zero waste philosophy starting from the aperitif, entirely from restaurants, created from the menu of the day.

6-course freehand tasting menu of the chef with wine pairing for € 60.

Via Tiraboschi, 5

Masterchef, an outdoor test with special chefs – Italian Cuisine

masterchef-8-mystery-box


In the next episode the competitors will have to cook a lunch for 60 people at the Italian Chef Academy in Rome, but to help them there will be the guys of the Italian Association of People Down

If we have dented ingredients or uninviting-looking foods, what do we do? We throw them out? Absolutely not! The food it is not wasted, but it transforms and reuses with imagination to create new dishes. It is what competitors will have to do Masterchef in Mystery Box of the next installment of the program, on air Thursday 21 February starting at 9.15 pm on Sky Uno.

masterchef-8-mystery-box

At the stove with the boys of the Italian Down People Association

Super exciting will then be the outdoor test organized on the occasion of the celebrations for the 40th anniversary of the Italian Down People Association, which works to ensure that people with down syndrome achieve good autonomy both in everyday life and in work. Just four guys from the Association will help aspiring chefs prepare a lunch for 60 guests at the Italian Chef Academy cooking school in Rome. They will not fail, then, as usual, the Invention Test and the Pressure Test, during which the competitive spirit and the mutual likes and dislikes of aspiring chefs will surface.

Daily Masterchef

It continues every day, at 19.50 always on Sky Uno, the daily strip of MasterChef Magazine. Also this week the judges of MasterChef Italia will take us to the discovery of their dishes; the chefs in the race will tell unpublished episodes experienced in the program's cooking and the details of the recipes proposed in the MasterClass; some starred chefs will be guests Viviana Varese and Matias Perdomo; finally, the section dedicated to gourmet pizzas will continue.

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