Tag: oregano

Potato pizza with anchovies and oregano recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Never tried it potatos pizza? No, we are not offering you a flour and potato dough like this focacciabut to “roll out” the potatoes like a pizza and season this base as you like!

For this preparation you will have to boil the potatoes and mash them with the appropriate tool, then knead them with a little flour and salt and form discs. In this recipe we continued by seasoning the potato pizza with mozzarella, anchovy fillets, oregano and pepper and then bake everything for a few minutes: when the mozzarella is melted and the surface is lightly browned, the potato pizza is ready!

Also discover these recipes for seasoning potato pizza: Potato pizza with courgettes, Potato pizza with ham and cheese, Potato and onion pizza

Cod, bay, oregano recipe – Italian Cuisine – Italian Cuisine

Ingredients

150 g desalted cod
1 g cloves of garlic
extra virgin olive oil
laurel
chilli powder
Origan
slices of homemade bread

Duration: 30 min

Level: Easy

Dose: 1 person

To prepare the recipe of cod, bay leaf, oregano, brown in a pan 1-2 cloves of garlic with 3-4 tablespoons of extra virgin olive oil, then add the slices of desalted cod (150-180 g per guest), 6-8 bay leaves (the quantity is to taste, but it must be abundant), perfume with a pinch of chilli powder and a sprig of oregano. After a few minutes on the lively flame, reduce it and cook the cod.
serve to taste with slices of toasted bread.

Beans, chicory and mackerel recipe with oregano vinaigrette – Italian Cuisine

Ingredients

450 g boiled white Spanish beans
400 g feta-like cheese
250 g drained mackerel in oil
200 g peeled chicory
70 g apple cider vinegar
30 g chopped leek
fresh oregano
salt
extra virgin olive oil

Duration: 25 min

Level: Easy

Dose: 4 people

To prepare the recipe for beans, chicory and mackerel with oregano vinaigrette, cut the largest leaves of the chicory into strips and keep the small ones whole.
Reduce the feta first into 2-3 cm sides and then divide them in half.
Chop finely oregano, mix it with apple cider vinegar, 100 g of oil and a pinch of salt.
Jumbled up beans with 2⁄3 of crumbled mackerel, chicory strips and chopped leek; season with the vinaigrette and complete with the chicory leaves kept aside, the feta and the remaining mackerel.