Tag: orecchiette

Orecchiette recipe with Mediterranean pesto and chicory – Italian Cuisine

Orecchiette recipe with Mediterranean pesto and chicory

  • a bunch of chicory
  • 320 g fresh orecchiette
  • 100 g extra virgin olive oil
  • 50 g pitted taggiasche olives
  • 50 g salted capers
  • 50 g dried tomatoes in oil
  • a lemon
  • an orange
  • coarse salt

For the recipe of the orecchiette with Mediterranean pesto and chicory, Cut the peel with 15 g of orange peel and 15 g of the lemon, mince them, scald them for a few seconds
and drain. Repeat this operation 2 more times so that the peel loses its bitter taste. For convenience, you can already prepare 3 saucepans on the stove with boiling water. Chop the capers, olives and tomatoes, mix everything in a bowl with
the peeled rinds, 20 g of lemon juice, 20 g of orange juice
and the oil, until obtaining a fragrant sauce of the consistency of pesto. Separate the puntarelle from the head, wash them, cut them at the base, cut them into strips and store them in a bowl of water and ice to make them crisp and curl. Cook the orecchiette in boiling salted water, drain, season with the prepared pesto and complete with the well-drained puntarelle.

Orecchiette recipe with turnip tops – Italian Cuisine

Orecchiette recipe with turnip tops

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Home-made orecchiette – Italian Cuisine

Orecchiette fatte in casa


How to make homemade orecchiette

homemade orecchiette They are one of my last creations in home made pasta. Format of pasta typical of Puglia, but considered national pride, le orecchiette they marry very well with turnip tops, but you can also dress them with meat sauce and they will always be delicious, because obviously it will be there homemade pasta make the difference. If you have some time to devote to the kitchen, then, and you want to test yourself with this particular format, arm yourself with a little 'patience and you will see that following my instructions with the photos step by step you too will succeed in this venture.
As always, everything is in taking our hand: the first will be ugly and maybe you will touch them, but slowly you will be able to make perfect orecchiette! You will only need water, durum wheat semolina and a pinch of salt, but you will taste it!

TAGS: Homemade Orecchiette Recipe How to prepare homemade Orecchiette | Homemade recipe orecchiette

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