Tag: Open

Back Open Cellars, the largest wine festival – Italian Cuisine


The last weekend of May, Saturday 25 and Sunday 26, in over 800 wineries across Italy are scheduled tastings, walks among the rows, artistic and cultural moments, workshops and mini-courses

Stories of bottles, of families, of companies, told between the rows and the barrels. For 27 years Open Cellars is the largest wine festival in Europe: this year the appointment is for Saturday 25 and Sunday 26 May, in more than 800 wineries associated with the Wine Tourism Movement throughout Italy. This time, too, a journey will be made to discover the uniqueness of the wine-making reality in Italy, of the quality of hospitality, the enhancement of agricultural heritage, and innovation in tradition. While sipping the finest wines. Every company in each region has plans initiatives that will tell the territory, from the Aosta Valley to Sicily and Sardinia.

The proposals

In Basilicata there will be tastings and meetings with the producers, in Campania even yoga in the vineyard in the cellars of the Wine Tourism Movement. THE'Umbria has chosen as its theme The Evolution of the event towards an ever more attentive and sustainable welcome, so that tourists have the opportunity to learn about and appreciate wine production, landscape and culture.

In Lombardy an alternative tasting experience will be proposed: Open Cellars on a Vespa. But Slow Tourism also organizes Walk in the Oltrepò Pavese and the Walk of the Tuchì in the San Martino della Battaglia area. In Piedmont some itineraries between wineries to be traveled by electric bike are being defined, in search of the Big Bench by Chris Bangle, scattered in panoramic points of the region.

The Wine Tourism Movement Tuscany will open the doors to spaces where art harmonises with the food and wine heritage. In Trentino Alto Adige, the cellars will become the location of artistic and musical performances. In Puglia, in addition to tastings of hundreds of labels, verticals, laboratories and mini-courses led by professional sommeliers will be offered.

THE'Abruzzo after 3 years it brings back to 40 the number of participating wineries. In Veneto will come to life CantineAperteMoments, a series of themes and events inspired by the colors of wine, flowers, culture and nature, which will animate the cellars and involve wine lovers.

But also the Wine Tourism Movements of Molise, Calabria, Emilia Romagna, Lazio, Sicily, Sardinia is Valle d'Aosta have in store a series of interesting initiatives, including tastings and meetings, to discover the area and its most prized wines.

In Marche you can download the app Marche Wineries on Tour and collect digital bonus points to guarantee exclusive gifts. In Friuli Venezia Giulia the interactive map with personalized QRcode will guide you through the discovery of each winery, and great attention will be paid to the 2200 years of history of Aquileia, with cycle routes and, on Sunday 26 May, free guided tours. Yeah, it's time to raise the glasses.

In Thailand the first vegan and eco-friendly luxury resort will open – Italian Cuisine

In Thailand the first vegan and eco-friendly luxury resort will open


On a tropical island in Thailand, the collaborative plant PlantLife is taking shape, the first eco-friendly luxury resort with vegan and organic cuisine and an animal shelter

There are hotel facilities that aim to guarantee a special stay for their visitors, and there are others that even have the ambition to change the world and bring a significant change in the way of conceiving travel. plantlife, first 100% luxury resort vegan, pet-friendly and eco-friendly, which is scheduled to open in 2020, is coming to life in the enchanting setting of a tropical Thai island and could embody the next travel trend. PlantLife was in fact born with the mission of fulfilling the dream of any traveler in the world following an ethical, responsible, vegan and ecological lifestyle and who is looking for a holiday that is immersive, fulfilling and naturalistic, but at the same time equipped with every comfort.

An exotic, ecological, vegan and animalist paradise

PlantLife five-star luxury resort will be built on the island of Koh Phangan in Thailand, in an extraordinary tranquil naturalistic oasis, characterized by breathtaking scenery. The location is not accidental as the island of Koh Phangan is considered the paradise of vegans in Thailand, full of locals and vegan restaurants. The structure will consist of 23 luxury villas, will include almost five acres of land for the production of coconut, will be powered exclusively by solar energy, will undertake to follow a policy of "zero waste" and the furnishings will be made with natural materials such as bamboo and organic cotton. In terms of catering, PlantLife guarantees 100% organic and vegan selections, authentic and delicious Thai cuisine dishes made with herbs, spices and always fresh local vegetable products, coming from the markets of the neighboring villages. To make this oasis of luxury, sustainability, wellness, relaxation and vegan cuisine even more special will be the presence of an animal shelter, which will house up to 100 cats and stray dogs saved on the streets of Thailand.
PlantLife's ambitious project could see the light in 2020; the result depends on a crowdfunding campaign on Indiegogo, launched for the collection of 870 thousand dollars needed to build the resort.

The luxury hotel, vegan and pet-friendly, travel trend 2019?

The founders of PlantLife, the vegan environmentalists Joanna and Max Hellier, had this idea to fill what is in fact a travel industry shortage, or accommodation facilities where luxury and quality meet eco-sustainable and vegan-friendly services. But this hotel of change is not the only project of its kind. The London Hilton recently launched the first vegan luxury suite in England, while in Turkey will inaugurate a luxury vegan resort and eco-friendly with a yoga room, swimming pools, natural cooking classes and many other services. In short, after the boom of 2018 vegan cruises, we are ready to bet that traveling in a responsible, sustainable way and without giving up luxury could be one of the next trends of 2019.

Photo: First luxury resort organic cuisine vegana_PlantLife Hotel Facebook Page.jpg

Spring Open Day at The School of Italian Cuisine – Italian Cuisine

Spring Open Day at The School of Italian Cuisine


April 12th Come to La Scuola of La Cucina Italiana: a day to discover all the courses and activities, aimed at adults and children

To the courses of The School of Italian Cuisine you learn new techniques, you know new dishes and have fun! If you are curious to find out how, come on 12 April in Via San Nicolao 7 a Milan: you can meet the chefs, visit the kitchen and work spaces. The staff will be available to answer questions and curiosities about the contents of ours calendar: the classic courses, the thematic, the confectionery, the proposals from the world and the workshops for children.

Free showcooking

You will also be able to attend for free, upon registration, shortly show-cooking that show how our lessons are conducted. In particular, you can watch a first cooking show dedicated to a savory recipe (pasta salad with celery, olives and mustard sauce); in the second show-cooking, on the other hand, a sweet recipe (soufflé with star aniseed custard and passion fruit) will star.

Special discounts

It will be possible to buy at a discounted price vouchers valid for six months, to be used freely for i courses of cooking and pastry. Don't miss the chance, valid only during the open day! In particular, a new 20 euro discount will be granted to all new members and there will also be a special promotion for the youngest.

We are waiting for you in Milan, in Via San Nicolao 7 (Cadorna metro stop).

Click here to select and book show-cooking at the desired time.

For more information write an email to scuola@lacucinaitaliana.it.

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