Tag: onions

Rice, onions, carrots, garlic and celery: the perfect soup – Italian Cuisine

Rice, onions, carrots, garlic and celery: the perfect soup


Warm and reassuring as the embrace of a loved one, the soup is an intimate dish, to be enjoyed in these cold winter evenings. Here is an ideal recipe

Intense aromas for home, vapors that flood every room, ancient flavors: the rice soup it is all this, a dish that brings back children, that brings back in time, to the most authentic aromas. Simple ingredients for a dish that is a true one comfort food, perfect to savor surrounded by the dearest loved ones, in these winter evenings. Yes, because the soup really makes the atmosphere at home, it's an intimate, reserved dish.

Rice, vegetables and an inevitable fragrance

As for the most traditional recipes, few ingredients they are enough to create that alchemy of flavors that makes everything perfect. In the case of soup it is essential to prepare a beef broth rich in aromas, in which to cook rice. You can choose between chicken, veal or beef. If you decide to add some bone, you will have a thicker broth, thanks to the collagen that the latter will release during cooking. In addition to meat, basic aromas like onion, carrot, celery and garlic, which should be crushed and fried in a little oil and then the rice, to choose from the most suitable varieties for soups and minestrone. Last but not least, the parsley, the ingredient that gives the soup that extra touch, which can not be renounced.

The recipe for rice soup

For 4 people: take it 250 g of vialone nano rice, an onion, a stalk of celery, a carrot, a clove of garlic, extra virgin olive oil, grated Parmigiano Reggiano, salt and parsley, as well as 1.5 liters of meat broth. First chop the vegetables and fry them in a saucepan with a little oil. Once golden, add the stock and when it reaches the boil, add the rice. Cook for about fifteen minutes and then turn off. Season with salt and finish with a generous sprinkling of Parmesan and chopped parsley. Bring to the steaming table.

In the tutorial some more tips to prepare a delicious rice soup

How to cook onions – Italian Cuisine

How to cook onions


How they are cleaned, how they are preserved and how they are cooked. All you need to know about onions.

Onions are never lacking at home!
It's true must have of the kitchen because, together with garlic and parsley, it takes a while to prepare everything, or almost.
Some people do not love them because they do not leave a good smell, they are not very digestible and they even cry, but onions always make the difference in the preparation of a dish. It is that ingredient that must be there to give it an extra boost.

Onions have a lot of beneficial properties. They are detoxifying, rich in flavonoids, reduce blood sugar levels, help fight asthma and colds. The ideal would be to eat them raw so as not to lose its properties.

How to choose and store onions?

There are many varieties of onion and each has its own function in the kitchen.
The golden onion it lends itself to long and slow cooking and tends to become sweet. Perfect for soups and soups.
The white onionIt has a more intense and less sweet taste and is perfect as a side dish or on bread bruschetta.
The red onion, as already mentioned, from the best of itself from raw. It is the basic ingredient of Greek salad.
Onions finally, they enhance the taste of the dishes without covering it. They have a delicate flavor and are also excellent raw.
Onions should be kept in a cool placelike a cellar and not in the fridge. It is important to keep them away from potatoes because they get damaged faster.

How to cook onions?

First you have to clean them. The best way to do this is to cut the base where the roots were with a sharp knife. Then peel it removing the outer veils and cut it in half to eliminate any internal shoot.
Onions are a wild ingredient. They are good in vegetable soups, in sauces, in cooking bottoms, and they are also excellent baked.
They are generally secondary to other main ingredients, but can be used alone for example for the preparation of jams to combine with cheese or to prepare a filling of a savory cake or to accompany toasted bread.

10 recipes with onions

Recipe Chicken breast grilled with orange onions – Italian Cuisine

Recipe Chicken breast grilled with orange onions


  • 800 g 2 chicken breasts
  • 600 g onions
  • 16 radishes
  • Orange peel
  • olive oil
  • salt
  • pepper

To prepare the grilled chicken breast with orange onions, peel the onions; peel the radishes; then collect everything in a saucepan, add 2 fingers of water, salt, 2 tablespoons of oil, a spiral of orange peel, covered, brought over moderate heat and let it stew until the liquid has been almost all absorbed and the vegetables they will be frosted. Meanwhile, divide each breast in half, removing the central bone; season the chicken with salt, pepper, a little oil, then cook it over a moderate heat, on the hot grill, about 12 'on each side; at the end, distribute the glazed vegetables in the dishes with their sauce, the grilled chicken, a garnish to taste and bring to the table.

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