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Panettone gives the numbers – Italian Cuisine


The panettone, from a typical Milanese dessert, it has become a national Christmas symbol: the83% some people think it can't be missing from the party table.
Sold throughout Italy, it begins its period of glory together with the decorations, around a month before the anniversary, and is consumed, as per legend, until the day of San Biagio, February 3, the day when you eat a piece of leftover panettone to chase away ailments. Although many would like to eat it all year round.

The numbers of panettone

Follow us, let's tell some stories about panettone, through numbers!

The characteristics of the panettone

  • 20/07/2005 Ministerial Decree governing the production and sale of panettone.
  • 10 the steps provided for by the ministerial for the production of panettone
  • 16% minimum quantity of butter in the dessert
  • 20% quantity of raisins and candied fruit

Consumption *

26,800 tons of panettone

22% artisan panettone, 78% industrial panettone

87% of people think

48% of people say they prefer artisanal pastry panettone

About 11% is the increase in the price of panettone compared to 2020

1 kg is the preferred format for ¾ of consumers

35% of consumers would like to find panettone all year round

10% of buyers buy panettone in January

* (main research source Nielsen / CSM Ingredients "The evolution in the consumption of panettone in Italy")

The curiosity

1495 presumed year of birth of the panettone, the pan del Toni, who baked it for the first time at the court of Ludovico il Moro, in Milan

385 are the calories per 100 g of artisan panettone

294 books on panettone available on Amazon

14 THE COVERS DEDICATED TO PANETTONE FROM THE ITALIAN CUISINE from 29 to today.
Browse the photo gallery!

Browse the gallery

Tiramisù Global Marathon: participate in large numbers! – Italian Cuisine

Tiramisù Global Marathon: participate in large numbers!


Sunday, November 28th will be an international virtual marathon to cook and talk about the most loved Italian spoon dessert in the world!

All together passionately … in the name of tiramisu! Excuse the cinematic inspiration, but it really needs to be said: enthusiasts, experts, foodies, young and old, will virtually meet in the long Tiramisu Global Marathon Sunday 28th November. It is not a random day: it is the last day of the Week of Italian Cuisine in the World, and it couldn't have ended better! From 11 to 19 Italian time, you can connect to the social channels of the Tiramisù World Cup to attend or participate in the second edition of the Tiramisù Global Marathon "for the Planet".

Organized by the TWC with the collaboration of Tiramisu Academy, the non-profit association that brings together supporters of tiramisu from all over the world, the long marathon, repeats itself after the first "forced" edition of 2020, which saw the involvement of sixteen different nationalities. «There will be connections from every corner of the world, thanks to the many fans and to Tiramisù Academy clubs that were born in recent years – he explains Francesco Redi, event organizer -. The TGM intends to be a way to show how it is born tiramisu in our homes, in the family. There will be guests from Brazil, California, from Russia, China and certainly from Italy and Europe: every moment yes it will alternate in the languages ​​of the countries with which we will be connected .

For the Tiramisu Global Marathon 2021, even new countries will have their representatives thanks to the possibility of being able to take part in the event as mere spectators by following the live stream on the Facebook page of the Tiramisù World Cup, or by becoming authentic protagonists of the online appointment. In fact, here is a very special new contest: "Your Tiramisu for the Planet", which rewards the free interpretation of tiramisu that transmits the beauty of our planet (designs, ingredients, colors, etc.). The three best Tiramisu and the experienced “chefs” will win participation in the Tiramisu World Cup 2022.

If for the last edition of the Tiramisù World Cup it was necessary to renounce the participation of small chefs, with the Tiramisù Global Marathon here we bring together the little ones (up to 16 years of age) who will also be able to try their hand at preparing the famous dessert in the recipe they prefer. : for them the connection will start at 16.00 (CET).

The green side of tiramisu is told by the support for Time for the Planet, a non-profit that creates and finances companies that fight against climate change worldwide – just as the Tiramisù World Cup 2021 did. Its goal: to raise 1 billion euros (1 share = 1 euro) to create 100 companies that act against global warming. When they say that tiramisu is really good …

For all info and registration: https://tiramisuworldcup.com/tiramisu-global-marathon/

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