All recipes written by Gordon Ramsay
First, coarsely chop the nougat.
In a bowl, whisk the eggs very well with the sugar, then add the milk, salt and sifted flour and yeast.
Once you get a smooth and smooth batter, add the nougat and mix.
Pour the mixture into the mold lined with parchment paper, then bake in a pre-heated ventilated oven for about 40 minutes at 180 ° C.
The nougat cake is ready, let it cool down at least before cutting it into slices and serving it.
First create the chocolate shell on the mold.
Melt the milk chocolate (in a bain-marie or in the microwave).
Then start creating the shell, brushing a first layer of chocolate on the mold, covering the bottom and edges well.
Put the mold in the freezer for 15 minutes and then create a second layer over the first.
Put the mold back in the freezer for another 15 minutes.
In the meantime, start preparing the filling.
Also melt the white chocolate and add the nutkao, mixing well
Also add rice and puffed spelled and mix.
Take the mold out of the freezer and start assembling your nougat.
Pour half of the cereal cream on the bottom and level.
Add a layer of Kinder cereal bars, then repeat: first the remaining cream, then the remaining bars.
If there is any melted milk chocolate left, use it to seal the edges well, then put it back in the freezer for at least 2-3 hours.
When you want to serve your nougat, remember to remove it from the freezer a little earlier, then, using a flat-blade knife, gently remove the chocolate covering from the mold and turn out the nougat.
The nougat of the dead kinder cereals is ready, you just need to cut it into slices and serve it.
After feasts the houses are invaded by sweets and sweets that we were not able to dispose of the various gargantuan meals we have been subjected to. The Nougat: if you are tired of eating it naturally, you can always recycle it and use it to make a dessert. Here are some ideas for you.
Lovers of the freshest desserts will find these recipes really rich and delicious. They are perfect in all seasons but allow you to consume the nougat even when it is hotter. Attention to the preparation, because both the nougat semifreddo and the nougat ice cream require rest and advance time compared to when the desserts are served. How to prepare them? Discover the recipe for nougat semifreddo here. For the ice cream, instead, chop the nougat (220 gr), beat the eggs (3) with the sugar (140 gr), pour the fresh cream (380 ml) and the milk (280 ml) in a pot and bring them to a boil . Then add all the ingredients, put on the heat and stir until the cream is thickened. Put in the freezer for a couple of hours. Then stir in the ice-cream maker for 20 minutes and serve.
A quick dessert to eat with your hands to offer with coffee: try the recipe of nougat pralines! They are prepared with very few ingredients: in addition to the advanced nougat in fact you will use dark chocolate, cream and soluble coffee.
Those who love sweets can not miss the spoon recipe of nougat mousse and biscuits that you will be able to prepare in effect small portions for guests.
For a version a bit 'different from the usual brownies, try this recipe with nougat. In addition to 70 grams of nougat you will need: 90 grams of 00 flour, 60 grams of butter, 2 eggs, 180 grams of dark chocolate, 90 grams of brown sugar and a pinch of salt. Break up the chocolate and place it in a saucepan with the bain-marie butter. Separately, beat the eggs with salt and sugar. Then add the chocolate and butter mixture and mix together. Stir in the flour a little at a time and the nougat cut by hand. Pour the mixture into a buttered pan and bake at 180 ° C for 30 minutes.
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page