Tag: New Potatoes

Gordon Ramsay’s New Potato Crab Salad

Gordon Ramsay’s New Potato Crab Salad Recipe

Gordon serves a tasty crispy salmon [1]filet over this New Potato Salad. Give both a try, and enjoy a gourmet meal which doesn’t take a ton of time to cook.

Ingredients:

  • 7-9 Boiled New Potatoes (peeled)
  • Olive Oil
  • 4-5 Green Onions
  • Salt & Pepper
  • Vinaigrette (see note at end of article)
  • 1/4 cup Chopped Parsley
  • 1/2 pound of Crab Meat

Directions:

Heat olive oil in a large sauce pan. Add the boiled, peeled, New Potatoes to the olive oil and cook briefly to lightly heat the potatoes. Remove from heat, and crush the potatoes with a fork. You don’t want to thoroughly mash them at this point, just crush them up a bit.

Chop the green onions, using the entire onion (top and bottom) and add to potatoes. Season the potatoes lightly with salt and pepper, add the crab meat, and mix everything together. Add a healthy amount of vinaigrette dressing, and then the chopped parsley. Mix everything again, and you’re done! Serve with Crispy Salmon [2] for a complete meal, or use your favorite main course to add your own flair.

Note: Gordon Ramsay says during the video that the vinaigrette he uses in all his restaurants consists of olive oil, water, lemon juice, and salt and pepper. He doesn’t specify and ratios, but you can experiment if you’d like to use the same vinaigrette as him.

References

  1. ^ crispy salmon (gordon-ramsay-recipe.com)
  2. ^ Crispy Salmon (gordon-ramsay-recipe.com)

Salad of green beans, new potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Salad of green beans, new potatoes and Taggiasca olives

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This recipe is an explosion of freshness and Mediterranean flavoursperfect for a light lunch or a tasty side dish. TheGreen bean salad, new potatoes and Taggiasca olives It is a dish that combines simplicity and taste, bringing the best of Italian cuisine to the table. Let’s see step by step the preparation of this delicious salad that has always conquered the hearts of our grandmothers and mothers, so much so that it is perfect for any occasion.



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20 ways with new potatoes

New potatoes give an instant summery twist to your meals – and you don’t even have to peel them!

Available all year round, new potatoes are cheaper when they’re in season (April – July) and are the basis for lots of lovely meals.

Toss them in a salad – or make a classic potato salad – replace your usual side or add them to your favourite curry, new potatoes can be used in so many different ways.

So if you’ve picked up a bag of the mini spuds and don’t know what to do with them, take a look at our 20 different ways to cook new potatoes.

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