Tag: muffins

Sacher muffins – ‘s recipe – Italian cuisine reinvented by Gordon Ramsay

Sacher muffins - Misya's recipe

Prepare 2 different bowls: in one you will put all the liquid ingredients (milk, oil and eggs), in the other the dry ones (flour, sugar, cocoa, yeast.
Mix the ingredients separately in the two bowls, then combine the liquid ingredients with the dry ones and mix quickly.

Divide the mixture into the molds lined with baking cups (or buttered and floured), filling them to within 1-2 cm of the edge.
Cook for about 20 minutes in a fan oven preheated to 180°C, then remove from the oven and leave to cool.

Once cool, remove from the mold; then, with the help of a knife and a little caution, cut the central part of the muffin, so that 1 teaspoon of jam can fit inside.
Place the jam, then close with the top of the removed piece of muffin.

Then melt the chopped chocolate (in the microwave or in a bain-marie) and use it to cover the top of the muffin, then leave to dry.

Here you go, your sacher muffins are ready and all you have to do is enjoy them!

Muffins for Valentine's Day: the most delicious ideas to celebrate – Italian Cuisine

Muffins for Valentine's Day: the most delicious ideas to celebrate

A gift idea made with the heart for Valentine's Day? Certainly something cooked with your hands. Like these romantic muffins, for example. Here are the recipes

Saint Valentine, the Valentine's day is around the corner. Are you still short of ideas on what to give to your beloved? Here is a not brilliant idea, but certainly full of love: cook for your partner. Yes, prepare him a gift that speaks of your commitment and your dedication. Like, for example, a sweet: like i muffin that you find below, which require some time to prepare, but are so beautiful to look at and good to eat.
Even better, if you decide to cook them together: tie your aprons, take a handful of flour and then end up "making war", giving each other a kiss, it's a moment.
Below you will find the recipes of the most romantic muffins ever, while in our gallery some advice to make them even better. Happy Saint Valentine's!

Berries muffins


200 g of flour
200 g of berries
180 ml of milk
2 eggs
1 sachet of yeast
100 g of sugar
80 g of butter


Start by combining the eggs and sugar in a bowl, whipping them until the mixture is clear. Now add the melted butter and continue mixing. Sift in the flour along with the baking powder and continue mixing. At this point, add the milk slowly, stir again, finally add the berries, incorporating them evenly. Now it's time to grease and flour the muffin tins, then fill them with some mixture. Now bake in a preheated oven at 180 ° C for 20 minutes.

Strawberry muffins


300 g of flour
8 g of yeast
150 g of sugar
80 g of butter
125 g of whole yogurt
1 egg
100 ml of milk
200 g of strawberries


First, peel the strawberries, washing them and removing the stalk, then reduce them into small pieces. In a bowl, combine the sifted flour, baking powder and sugar, and start mixing. Then, add the egg, milk and yogurt. Stir again. Now add the strawberries and melted butter. Mix well and pour the mixture into the muffin molds. Now bake in a preheated oven at 180 ° C for 20 minutes.

Muffin red velvet


60 g of butter
45 g of dark chocolate
280 g of flour 00
40 g of bitter cocoa
1 sachet of baking powder
1 pinch of salt
1 pinch of baking soda
130 g of sugar
160 ml of milk
1/2 vial of vanilla
28 ml of red food coloring
2 eggs
180 g of chocolate chips


Take a saucepan and melt the butter and dark chocolate in a double boiler. Then let the mixture cool to room temperature. Meanwhile, in a bowl, mix the flour, cocoa powder and baking powder. Season with salt, add a pinch of baking soda and continue stirring. In a separate bowl, combine the sugar, milk, eggs, vanilla and red food coloring, mixing until smooth. Now is the time to combine the two compounds and, always stirring, to add the chocolate chips. Take the muffin molds, pour the dough into them. Put in the oven at 200 ° C, but after five minutes, reduce the temperature to 180 °. Cook for another quarter of an hour.

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Peanut Butter Muffins – Italian Cuisine

»Peanut Butter Muffins

Mix the liquid ingredients in one bowl (milk, egg, oil, vanilla) and the dry ones in another (flour, yeast, sugar, salt, chocolate chips, leaving a few drops of chocolate aside for decoration).

Pour the liquid ingredients over the dry ones and mix quickly, then also incorporate the peanut butter, always coarsely (in this way some veins will remain and the taste will be slightly more intense).

Spread the mixture into the cups, filling them 3/4 full, decorate with the leftover chocolate chips and bake for about 15-20 minutes at 200 ° C, in a pre-heated ventilated oven.

The peanut butter muffins are ready, let them cool before turning out and serving.

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