Tag: muffin

Muffin with pistachios and mortadella – Italian Cuisine

Cook the pistachios for 5 minutes in boiling water. Drain, dry them and remove the skin.
Finely chop them in a mixer, then add salt, oil and parmesan and finally the water, blending until well blended.

Cut scamorza and mortadella into squares.

Mix flour, baking powder, parmesan, salt and scamorza in a bowl.
Add milk, eggs, pesto and mix.
Finally the mortadella is also incorporated.

Pour the mixture into the cups, filling up to three quarters, and cook for about 20 minutes in a preheated oven at 180 ° C.

Muffins with pistachios and mortadella are ready: you can serve them hot, lukewarm or even freeddi.

Pistachio muffin – pistachio Muffin recipe – Italian Cuisine

With the 100 grams of pistachio paste, make some balls on the parchment paper.
Transfer to the freezer for 2 hours before making muffins.

In a large bowl, work the sugar with the butter.
Add the spoon of pistachio paste and the egg, then mix well.

Put the baking powder and flour at this point, then the milk.

Fill the cups with 2/3 of the dough now.
Add to the center of each the ball of frozen pistachio paste and cover with the remaining dough and a shelled pistachio.

Bake in preheated oven at 180 ° C for 20 minutes.

Your pistachio muffins are ready to be served.

Mascarpone muffin and pan di stelle – Italian Cuisine

Add all the dry ingredients in a large bowl: sifted flour and baking powder, sugar and salt.
Separately, in another bowl, beat the eggs with oil, milk and mascarpone.

Then add the two compounds and mix well, until a homogeneous mixture is obtained.

Grease and flour muffin molds and fill them half with the batter.
Add a teaspoon of Pan di Stelle cream in the center of each muffin and cover with another layer of batter.

Cook for 15-20 minutes in a preheated oven at 180 ° C.

Let cool well, then decorate with icing sugar: your mascarpone muffin and pan di stelle are ready!

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