Tag: Mortadella

Mortadella fritta – 's fried Mortadella recipe – Italian Cuisine

»Mortadella fritta - Misya's fried Mortadella recipe


Cut the mortadella slice into 4 slices.
Beat the eggs with pepper and a little salt.
Then pass the mortadella slices, one at a time, first in the egg and then in the breadcrumbs twice.

Fry the mortadella in hot oil until the breading is browned on both sides, then drain it on kitchen paper.

Mortadella fritta is ready: serve with lemon.

Pizza with mortadella and pistachios – Italian Cuisine

»Pizza with mortadella and pistachios


Prepare the pizza dough and roll it out on the work surface, helping yourself if you need it with a little flour.

Move the pizza base to a lightly greased pan, then sprinkle with oil and cook for 5-10 minutes in a well-ventilated convection oven at 250 ° C.

Once the base is baked, season it raw with mozzarella in strips and mortadella roses.

Finally decorate with pistachio pesto and grated lemon peel and immediately serve your pizza with mortadella and pistachios.

Mortadella and goat's rolls – Italian Cuisine

»Mortadella and goat's rolls


Prepare the ingredients, then cut the mortadella slices into strips about 4-5 cm high and work the goat cheese with the pepper.

Put 1 teaspoon of cheese at the beginning of each strip of mortadella and roll it up to form a roll.
Decorate the ends with the chopped pistachios.

The mortadella and goat cheese rolls are ready: serve them immediately or keep them in the fridge until they are brought to the table.

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