Those who have tried to bring chocolates as gifts in the summer know it: with high temperatures, chocolate is unmanageable. In fact, it tends to melt hopelessly forcing us to put it back in the fridge or freezer in cases of severe melting. And precisely for this reason, very often we avoid preparing desserts with this base in the summer, allowing ourselves at most a few good spoonfuls of ice cream, entrusting it with all our desire for chocolate.

But maybe the secret could just be in the times: why not eat it before it melts? Once the recipes are prepared, they are kept in the refrigerator until they are served on the table where they will be portioned with scoops and knives previously cooled in the refrigerator. Given the greediness of the dishes, it will not be necessary to ask the diners to eat them before they melt, they will disappear in a flash.

Here then are the recipes of chocolate cake, chili pepper and red fruits, biscuit with coconut ice cream, mousse light and melon sorbet, chocolate sorbet ‒ mint, Caprese cake and peach ice cream, milk cake and chocolate, tart with meringue, croissants with yogurt and granita, apricot and white chocolate cookies, almond milk sandwiches with chocolate, truffles with cherries in alcohol, Brownies with hazelnuts with pineapple carpaccio, stick of blueberry ice cream and ginger, Paris-Brest with crunchy ganache, Soft Cake At Cocoa with strawberry cream, caprese with cherries with burrata ice cream, semifreddo to the three chocolates, chocolate and almond cake, velvety with peaches and soft cake, granita dark with light mint cream, soft courgette, cocoa and pistachio cake, crunchy with dried fruit, cold matcha tea cream with raisins, chocolate and crunchy tarts, rice bonbon with vanilla and raspberry sauce, churros with chocolate sauce, shortbread, exotic cup and cocoa tarts with white ganache.

Here are our 30 chocolate recipes (to eat before it melts)