Tag: meat

Recipe Small meat pies – Italian Cuisine

Recipe Small meat pies


  • 500 g lean beef
  • 400 g flour 00
  • 300 g veal belly
  • 200 g butter
  • 40 g raisins
  • 3 pcs egg yolks
  • 1 pc egg
  • 1 pc saffron sachet
  • cinnamon powder
  • butter
  • nutmeg
  • egg white
  • butter
  • nutmeg
  • egg white
  • salt
  • pepper
  • garlic
  • vinegar

For the recipe of small meat pies, work the flour with the chopped butter, cold, obtaining a sandy whole; mix it with 80 g of cold water, 1 yolk and a pinch of salt. Work the mixture until it is smooth and homogeneous. Cover it and put it in the fridge for 2 hours.
For the filling: Soak the raisins in 100 g of water and 2 tablespoons of vinegar. Cut the beef and the veal into very small cubes. Sauté in a pan separately, with 1 spoonful of hazelnut butter and 1 clove of crushed garlic, over high heat for 2 minutes. Spread the meat on a tray and let it cool. Mix the two meats, add 2 egg yolks, salt, pepper, chopped raisins, 10 g of water in which you have dissolved the saffron, a pinch of cinnamon and a little grated nutmeg.
For small pies: Roll out the dough brisée and line it with 6 tartlet molds. Fill them with the filling; Brush the edges with a little egg white and close the pies with a pastry disk or with 2 cross strips, decorating as desired. Make the cover adhere to the edges and trim the excess dough. Brush the surface with 1 beaten egg and bake at 190 ° C for about 20 minutes, then cover with aluminum foil and cook for another 5 minutes. Take the pies out of the oven, turn them out and let them cool.

Peas recipe with salted meat – Italian Cuisine

Peas recipe with salted meat


  • 1 kg fresh peas
  • 100 g salted meat
  • cinnamon
  • saba (cooked must)
  • extra virgin olive oil
  • salt

For the recipe of peas with salted meat, shelled 800 g of peas. Wash the other 200 g and open the pods for
the long, leaving the peas attached. Blanch the shelled peas for 1 minute in boiling salted water and cool them in cold water. Repeat the operation with the half-open pods. Cut the salted meat into pieces as big as peas. Collect the shelled peas and those left in the pods in a salad bowl, add the chopped salted meat and season with salt, saba and oil, adding a pinch of cinnamon.

The meat carrot that challenges vegetarian burgers – Italian Cuisine

The meat carrot that challenges vegetarian burgers


Vegetable burgers and sausages, you officially have an enemy: here comes Marrot, a carrot made of meat

"If they can make vegetable burgers and other things, then we can make meat vegetables."

Thus begins the video that presents the first carrot in the world made of meat: here you are The Marrot, whose name is just a cross between meat (meat) e carrot (carrot). Designed by the American fast food chain Arby's, Marrot looks just like a classic carrot, but is actually made of turkey.

How to prepare meat carrot?

More precisely, it is chest of turkey chopped, shaped like a carrot and boiled. To obtain the orange color of the carrots, it is sprinkled with dried carrot powder and finally, it is roasted in the oven for an hour. The final touch: Marrot is impaled on the top with a sprig of parsley, so as to get something like the stem of the carrot.

A joke? A hoax against vegetarians and vegans? We do not yet know what the purpose of this campaign is, but in the meantime Arby's says that this meat carrot would bring about 70% of the daily requirement of vitamin A, the same vitamin that is found in real carrots. It also appears that this is only the first episode of megetables, or meat dishes disguised as vegetables. All that remains is to watch.

For now it is not yet for sale, but you can also try to prepare the meat carrot at home, following the step by step recipe in the video below.

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