Tag: Meal

The post-workout meal to lose weight and recover energy – Italian Cuisine


Here's what to eat for breakfast, lunch, dinner and snacks to fight tiredness, build muscle and fight cramps and other muscle disorders and post workout menus to inspire you

The post workout meal plays a key role in obtaining excellent results from physical activity. Providing the body with the right fuel for energy recovery after doing physical activity helps fight fatigue and stimulate muscle building and therefore lean mass. In addition, it helps integrate any deficiencies and prevents the most frequent ailments such as cramps and muscle pain. «Foods such as cereals, green leafy vegetables, eggs, fish, sources of B complex vitamins, for example, favor the production of energy essential to combat physical tiredness that can occur after training. They are involved in the metabolism of fats, carbohydrates and proteins ", explains the nutritionist Nicoletta Bocchino, which suggests what to eat in the post-workout meal to best optimize your workout results.

If you play sports early in the morning

For a balanced and healthy post-workout breakfast you can treat yourself to a share of carbohydrates such as bread or orange juice or a banana together with the complete proteins of yogurt and the "good" fats of dried fruit (almonds, walnuts, pistachios, hazelnuts, etc.) . "They will help you fight fatigue after training and make sure that proteins are better available for your muscles. They also supply essential amino acids such as tryptophan and tyrosine that facilitate the brain's release of dopamine, adrenaline and norepinephrine, neurotransmitters that reduce the feeling of fatigue that occurs following physical exertion ", explains the nutritionist.

If you go to the gym at lunchtime

Yes to a quick post-workout lunch based on complete proteins and calcium, allies of muscle and bone health. The winning combination? Cottage cheese, lettuce and rye sandwich. «Ricotta is rich in essential essential amino acids for the development and maintenance of muscle mass. Lettuce, on the other hand, is a good source of valuable antioxidants that fight free radicals produced during intense physical activity, responsible for oxidative stress. It also provides vitamin C, essential in the production of collagen, a protein from which bones, tendons and cartilages are made, essential for the functioning and flexibility of the joints and to counteract the pain that can arise after exercising due to excessive effort. , Explains the expert. "The complex carbohydrates of rye bread provide the body with long-lasting energy."

If you train in the afternoon

Yes to a snack after training based on simple sugars. A few examples? A seasonal fruit and a small square of cheese or a yogurt. "They allow you to recover energy quickly." Then adds the nutritionist: "Kiwis and bananas for example ensure a great variety of minerals that help counteract post-workout fatigue. In fact, they bring high quantities of magnesium and potassium which allow the minerals lost through sweating to be replenished and to counteract muscle cramps that may occur after training. Dairy products, on the other hand, are good sources of high biological value proteins, allies for muscle health .

The post workout meal to lose weight and recover energy

If you do training in the evening

If you go to the gym after work and have dinner late, be careful not to overdo it with calories and quantities before going to sleep. The risk? Having difficulty falling asleep and resting badly with effects on the line and on health. "Sleeping a few hours a night, for example, promotes greater production of the hunger hormone called ghrelin. Physical activity practiced in the hours preceding sleep in itself has an activating effect on the brain. In fact, it promotes the release of adrenaline, a hormone that stimulates wakefulness , explains nutritionist Nicoletta Bocchino. In order not to take risks, yes to a light evening meal based on easily digestible proteins combined with a plate of seasonal vegetables and some cereals. A typical menu? Bresaola, rocket and whole wheat bread or basmati brown rice. «Bresaola provides proteins that give satiety without weighing it down. Arugula is rich instead of B vitamins and tryptophan, involved in the production of hormones that regulate the sleep-wake rhythm such as serotonin. Whole wheat bread and rice ensure fiber that prolongs satiety and complex carbohydrates that promote relaxation ".

Discover in the gallery 6 other menus for post-workout meals to inspire you

Mukhwas, the Indian digestive to eat after a meal – Italian Cuisine

Mukhwas, the Indian digestive to eat after a meal


Colorful, refreshing, crackling. Mukhwas is the Indian digestive to be eaten at the end of the meal: this is what it is and how to prepare it at home

We are used to ending our meals, especially the more demanding ones, with a nice round of bitters and spirits of all kinds. But drinking alcohol is not the only way to digest.
At the end of a dinner at the Indian restaurant, I couldn't help being surprised when an assortment of was offered at the end of the meal seeds colored, to fill the palm of your hand and to nibble on as a snack. Is called Mukhwas: mukh means mouth, while vas it means smell. It is indeed a digestive edible that doubles as refreshing is deodorant for the mouth, to be consumed at the end of the meal.

Mukhwas is composed of different seeds and spices: the most common are the seeds of fennel, the seeds of anise, the seeds of cumin, the seeds of sesame, the coconut, the cardamom green, the cinnamon and the dhania dal, the heart of the seed of coriander. Seeds are often colored with the use of dyes and enriched with essential oils, such as peppermint, and with it grain sugar, which gives sweetness and allows you to transform this digestive into a healthier substitute for dessert.

The properties of the Mukhwas

In addition to the already famous digestive properties of anise and cumin, the power of fennel seeds plays a fundamental role: in addition to stimulating and promote circulation and purify the body, the properties of fennel also allow to regulate water retention and reduce the sense of swelling. Coriander also does its part, being rich in anti-inflammatory properties, anti-bacterial and sedative, ideal before bedtime.

How to prepare Mukhwas

In India there is not only one recipe to prepare the Mukhwas. The possibilities are endless and it is advisable to make some attempts to understand which flavors you prefer, thus creating your own personal combination.
The easiest way to prepare it at home is to toast the seeds in a hot pan for a few minutes, so that they release their aroma at best. This operation can be carried out dry or after letting the seeds soak in lemon juice for about an hour. After having cooled the seeds, the other selected ingredients are added: the Mukhwas is ready to be served or stored in an airtight container.

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Gluten-free meal with red rice – Italian Cuisine

Gluten-free meal with red rice


The recipe of the pastiera, but without gluten, with oil pastry and a filling of red rice

Neapolitan dessert par excellence, typical of the Easter period, the pastiera has always been synonymous with celebration for its fragrance and its richness. However, between the pastry dough and the wheat filling, it is not suitable for coeliacs. Here then the recipe reworked by the pastry chef Maurizio De Pasquale evokes its appearance and consistency, but with the use of alternative ingredients.
To cook it, the Fibrepan mix (Farmo gluten-free mix for the preparation of bread, pizza, buns and cakes at home) and the use of sunflower oil make it delicate and with a unique crispness. The unusual touch in the filling is given by the choice of the red rice which gives a particular and decisive aroma that blends between the flavors of ricotta and raisins and is enhanced by chocolate. Red rice is also a good source of fiber, mineral salts, antioxidants; ideal for controlling blood cholesterol levels.

A dessert suitable for those who must follow a gluten-free diet, but also for all lovers of authentic and natural tastes.

The recipe for a gluten-free pastiera

Preparation and cooking time: 1.30 h

Ingredients for a cake

For the pastry

50 g of sunflower oil
110 g of wholemeal raw sugar cane
150 g of gluten-free flour
100 g of egg yolk

For the stuffing

150 g of red rice
220 g of wholemeal raw sugar cane 220 g
2 whole eggs
anise
250 g of fresh sheep's milk ricotta
250 g of raisins
1 vanilla pod
20 g of bitter cocoa
150 g of chocolate drops

Preparation

Cook the rice for about 1 hour then place it in a large bowl.

Add to the fresh ricotta rice and mix. Add raisins, anise, vanilla pod, and sugar. Mix.

Add the eggs. Mix
Spread the pastry in the molds with the edge and fill the molds with the dough until halfway
Oil and mold the 20 cm diameter mold with rice flour, bake at 180/190 ° and serve at room temperature

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