Tag: mashed

How to make mashed potatoes well – Italian Cuisine

The mashed potatoes it is a side dish that can accompany various dishes, such as roasts, cutlets, scallops, fish. Everyone likes it, especially children.
Here's how to make a good mashed potatoes by following the advice of our chef in the photo gallery, step by step.

mashed potato

Mashed sweet potatoes – Italian Cuisine

Wash the potatoes under running water, put them in a saucepan, cover with plenty of water, bring to a boil and cook for about 40 minutes or until they are pretty soft, then drain, peel and mash them with a potato masher.

Put the potatoes in a non-stick pan with butter, salt, pepper, brown sugar and cream, mix everything, bring to a boil and cook until a pleasantly creamy consistency is obtained.

The mashed sweet potatoes is ready: serve it with a nice sprinkle of paprika and some pecans to decorate.

Recipe Braised lamb, celery sauce and mashed potatoes – Italian Cuisine

Ingredients FOR THE LAMB

2 Kg 2 lamb shoulders
1 Kg celery
4 cloves of garlic
sage
thyme
rosemary
mint
Juniper berries
salt

Ingredients FOR THE PURÉE

600 g potatoes
200 g extra virgin olive oil
200 g milk
4 g sugar
4 g vinegar

Duration: 5 h 30 min

Level: For experts

Doses: 4-6 people

FOR THE LAMB
Boneless lamb shoulders, keeping the bones. Degrease the meat and put it back together in a roast, tying the rolls with kitchen string.
Cleanse celery and cut into small pieces.
Collect in a saucepan the 2 lamb rolls, bones, celery and peeled garlic, 2 sprigs of rosemary, a sprig of mint, one of sage, a bunch of tied thyme, 1 tablespoon of juniper berries and add water to cover up. Bring to a boil, then reduce the heat, cover and cook slowly for 4 hours.

FOR THE PURÉ
Close meanwhile the peeled and cut potatoes in a vacuum bag with the other ingredients. Steam for 40 minutes, then blend everything while hot, obtaining a puree.
Remove from the casserole the cooked rolls, the bones and the aromatic herbs. Blend the stock, pass it through a fine sieve, then reduce it until you get a sauce.
Brown the lamb rolls in a pan with a drizzle of oil and aromatic herbs, season with salt and sprinkle with the sauce.
Serve them sliced with mashed potatoes.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipe-braised-lamb-celery-sauce-and-mashed-potatoes-italian-cuisine html