Tag: marmalade

Sugar-free wholemeal scones with orange marmalade – Italian cuisine reinvented by Gordon Ramsay

How many times have you found yourself in front of the window of a pastry shop, your mouth watering, wanting something sweet but refusing the invitation for fear of others? sugars and fats? Well, this recipe was created precisely to satisfy that desire without compromising your health. With the rustic aroma of wholemeal flour and the enveloping scent of fresh oranges, these scones they represent the right balance between gluttony and well-being. Be ready to rediscover the pleasure of a genuine dessert, which will conquer your palate without weighing you down. We accompany you on this culinary journey, where British tradition meets the Mediterranean flavor of orangesin a tasty and healthy embrace.

Grape bread pudding with rosemary and orange marmalade – Italian Cuisine

Ingredients for 8 people

1) In a saucepan warm the milk with the sprigs of rosemary up to the boiling point. Switch off, let the milk cool and strain it. Cut sliced grape bread about 1/2 cm thick, butter them and spread half of it with the jam. Overlap the stuffed slices with the remaining ones to form many sandwiches and arrange them in a greased 18×22 cm pan.
2) Break eggs in a bowl, add 100 g of sugar, jumbled up with a whisk and add the flavored milk, cream and salt.
3) Pour the mixture over the prepared bread sandwiches and let it rest for 30 minutes. Sprinkle the surface with the remaining sugar and cook the pudding in a preheated oven at 160 ° for 40 minutes. Serve it lukewarm.

Posted on 04/12/2021

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Recipe Orange peel marmalade – Italian Cuisine

Ingredients

120 g maple syrup
3 oranges
1 leftover vanilla bean (shell only)
salt

Duration: 1 h 30 min

Level: Easy

Doses: 8 people

To prepare the orange peel marmalade, cut the oranges in half and squeeze them. Drink 2⁄3 of the juice and save the rest.
Cut into strips the peel of the oranges and place them in a heavy cast iron saucepan with the maple syrup and the dried vanilla shell cut into small pieces. Also add the orange pulp left in the juicer filter.
Cook for 2-3 minutes, then add the remaining orange juice.
Bring to a boil, lower the heat and cover: cook for about 1 hour. Towards the end, add a pinch of salt.
Blend the jam with an immersion blender to make it creamier and serve to taste with an almond cake.

Ingredients for 8 people

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