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What do you eat at the East Market Milan? – Italian Cuisine

What do you eat at the East Market Milan?


Shopping in a vintage market requires an equally fashionable snack: here's what you eat at the East Market, one of the most anticipated events every month in Milan

East Market is the vintage market the coolest in Milan, a hipster paradise where you can find everything: clothes, shoes, jewels, vinyls, illustrations, objects, handicrafts, but not only. It is a meeting place where to spend time listening to a dj set, drink one beer together with friends, have fun in thevideogames area or just look at a lot of nice things.

What do you eat at the East Market?

In such a context, he could not miss, the most loved: lo street food, Italian and not only. The Food Market it is enriched every month with new trucks and offers some inevitable proposals that we tasted during the last edition. If you plan to make a leap to the next date, be prepared to look forward to some of the best food truck of the East Market. Let's go!

Altamura bread: when simplicity wins

Sometimes there is nothing better than a simple piece of bread, seasoned with a few genuine ingredients. And if the care for raw materials is not lacking, here is something so simple that it can become delicious. At Pantura you can expect a feast of bruschetta to be seasoned with tomatoes, avocado and stracciatella, but you can't help but try the sandwich with octopus grilled, potatoes and vinaigrette. All with bread from Altamura, whose waste is reused to prepare panzanella and bread balls.

Meatballs in all sauces

The Meatball Family was born first of all as a restaurant specialized in meatballs, designed by Diego Abatantuono in 2013. Today, in addition to as many as 3 stores in Milan, the meatballs travel around the city with 4 food trucks. There is something for all tastes and needs: meatballs are waiting for you meat, of fish, of vegetables or even in version sweet. Inevitable the outline of classic and sweet French fries.

The tradition of lampredotto

Lapredotto means conviviality, tradition, family. And so it is also for Lorenzo Nigro, the man behind this food truck. His family has been making lampredotto since 1952: his grandfather Luigi, together with his wife Mara, worked tripe and offal and in the meantime, in a shop, they prepared the sandwich with lampredotto, to be served strictly with salt, pepper, green sauce and spicy.

At the third generation, today it is Lorenzo who brings this street food around, a symbol of Florentine cuisine. Other specialties, such as the Tripe Florentine style, Hamburger is hot dog of Chianina.

The Japanese-Brazilian cuisine

The fascinating encounter between the flavors of Japanese and Brazilian cuisine also makes its way into the street food with Temakinho's truck. With its unmistakable style, colorful and original just like in the restaurant premises, Temakinho offers different specialties: crunchy fries, including the breaded prawns with spicy banana sauce, up to the most popular classics, such as i poke, i roll or i temaki with tuna, salmon and prawns.

Flavors from India

Nura is the first Indian food truck in Italy, which brings together the raw materials from Tuscany and the specialties of the Kerala, in South India. This is demonstrated by the aromas released by his dishes: mint, ginger, coconut, cashew nuts, curry. A kitchen that offers numerous possibilities: in addition to meat and fish, there are various vegan and vegetarian, but also those suitable for gluten intolerant, thanks to the use of rice flour, chickpeas or corn.

The sweet

Those with a sweet tooth will not be able to go home without dessert. At the East Market we have tasted the tiramisu in a jar freshly prepared by Mascherpa, in classic and pistachio versions. The store, first tiramisuteca of Italy, is located in the heart of Milan, in Via Edmondo de Amicis 7: here the tiramisu takes different forms, but the protagonist is a mascarpone cream just like the home-made one (thanks to the pastry chef Giovanna Anoia, who prepares it according to the family recipe).

After doing a nice food truck tour (in the gallery above), you are ready to go shopping again! Click here to discover the next scheduled date.

Tickets can be purchased at the entrance on the day of the event at a cost of € 3. With the entrance ticket the first drink (beer or wine) will be priced at € 2 instead of € 5. Children enter for free up to 14 years.

La Cucina Italiana arrives in New York with a website and a quarterly magazine designed for the American market – Italian Cuisine


Milan, 11 October 2019 – La Cucina Italiana, the most authoritative monthly magazine of our country, which is 90 years old, arrives in America

Fedele Usai wanted to present the first issue of La Cucina Italiana USA in Eataly Flatiron's Serra Dʻautunno yesterday evening to a select group of entrepreneurs, food and beverage, fashion and press representatives.

The magazine, which will be released every three months, and will be sold (exclusively) by Eataly in America and Canada, brings together more than 100 recipes designed for gourmet from overseas: from those of the grandmother reinterpreted in a contemporary key to regional desserts, from traditional dishes to enogastronomic trips.

The release of the magazine was anticipated on September 23 by the site that in a few days has already conquered the American public: to the seven channels entirely dedicated to the world of food and wine and video tutorials are added the 25 thousand recipes of the Italian tradition revisited in a contemporary key and a weekly geolocalized newsletter full of news and information on the opening of new Italian restaurants and food and wine tasting events.

The enchanting atmospheres of the Serra D’Autunno, on the top floor of Eataly, welcomed the guests who were able to discover, through an installation table, the most iconic dishes of the Italian regions.

The event was made possible thanks to the support of some partners who represent Italian excellence in the world such as Cantine Ferrari, Fratelli Beretta, S. Pellegrino Acqua Minerale Naturale Frizzante and Acqua di Parma.

Central Market of Turin, place of food and meeting – Italian Cuisine

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Distillery and cooking school, a small educational roasting and the cheese workshop. And then all the good food enclosed in 26 thematic workshops, bar, restaurant, brewery, cafeteria as well as a very rich and interesting calendar of events. Central Market has inaugurated a turin April 13 and will be opened 364 days a year from 8 to midnight.

174097Going to the market goes back to being meeting, knowledge and conviviality, as it has always been since the times. For a couple of years now, for nothing, taking the aperitif in the market has become fashionable and various Italian cities now offer their citizens the experience of these markets, which are living places, and not exclusively commercial ones.

It is however a commercial format devised in 1994 entrepreneur Umberto Montano, and launched together with the group Human Company of the Cardini-Vannucchi family. The first was, the following year, the historic market of San Lorenzo a Florence, transformed into the Central Market of Florence. Then it was the turn of the Capital, with the Central Market Rome, an agora of food & culture. Now Turin. IS soon Milan, since November, near the Central Station – in the city, however, the Mercato del Suffragio already lives and grows, a market with cuisine in the city center and the Duomo Market.

174100The starting vision is that of restore centrality to the figure of the artisans and their products; return to the city a good, convivial and cultural "square". In fact, in Central Markets this is how they are born events organized in synergy with city and national institutions, of art, music, science and culture, always free and open to the public. Of course, we are dealing with a format, so there is a homogeneity – starting with the insignia of the artisans – that can please or not.

But back to the new Central Market in Turin. It is located at Palatine Center, in an area in full redevelopment – the neighborhood of Porta Palazzo is occupies 4.500 square meters distributed on three levels.

174103At the entrance, the bread: the "Bread of Porta Palazzo" it is baked by the mill, entrusted to Mattia Giardini is Alberto Iossetti of ViVa La Farina and offers everyone the possibility of create your own customized flour blend. Also new is the approach to Butcher's shop with two different proposals: Marco Martini, historical Piedmontese reality that follows the entire production chain of the queen Fassona, and the Savigni family with the meat bred in Tuscany in full respect of animal welfare.

At the Central Market in Turin there will also be great Masters of Cuisine, such as the visionary Davide Scabin, the one who left the provincial trattoria, who will propose here White coal, with charcoal cooking only proposals for soups, eggs, vegetables. The Green Fairy, by Marcello Trentini, serves instead vegetarian cuisine. In both cases, a pop price. As it will be for the Del change pharmacy, the restaurant del Mercato in which it will be possible to reserve the table.

174106Also on the ground floor there are the traditional Neapolitan pizza of Marco Fierro, the ice cream of Alberto Marchetti, made with a careful selection of the best raw materials. The Chianina burger of Enrico Lagorio, produced with meat from its historic farms in Val di Chiana, cheeses and butter of Beppino Occelli, authentic expression of the flavors of the Langhe and the mountain pastures, is the truffle of Luciano Savini, enhanced by the gastronomic knowledge of Aurelio Barbero. There will be traditional Roman specialties enclosed in the Trapizzino, fresh pasta of Egidio Michelis as well as cheeses and cured meats selected by Beppe Giovale. The golden and fragrant fry of Martino Bellincampi, between Roman and Piedmontese tradition. And then the perfumes of the Sicilian specialties of Carmelo Pannocchietti, the Pleaves the Mediterranean of Valerio Lo Russo, the rotisserie with free-range chickens of Alessandro Baronti is wine, between glasses and bottles, expertly selected by Luca Boccoli. Finally, exclusively the first "experimental" Cortilia physical store, the online agricultural market, which for the first time will introduce its fresh products to buy directly at the market.

174109On the second floor, in addition to the distillery of Simone Mari, open until late and spaces dedicated to training, the two historic ice-houses dating back to the 18th century, they represent the stage for hosting a busy calendar of cultural events. I'm over 350 events already scheduled for this year. For example the 24 and 25 April the two laboratories approaching the jazz for children. The inevitable collaborations with Torino Jazz Festival, Il Salone del Libro, MITO and many other institutions and associations cultural highlights of the city.

May 2019

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