Tag: MARCH

STARS AND FOOD – ARIETE – WEEK FROM 18 TO 24 MARCH – Italian Cuisine

The chef recommends: If you are in the middle of spring you would like rain. If in the rain you would like floral explosions. Since we are at birthday time, be satisfied with what surrounds you and above all with this Full Moon in opposition to you dearest #ARIETE. Make do with the dish you are served and try not to give negative criticism. The festivities could give you the head. Do not overdo the cream, in fact I would say to avoid it. I would see a fresh fruit tart with Moscovado sugar and get inspired by the dish of the week. Happy birthday #ARIETE!

STARS AND FOOD – FISH – WEEK FROM 11 TO 17 MARCH – Italian Cuisine

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Fortuborn from the 20 February al 20 March

Vegetable Brings Fortune: Broad beans and artichokes

The chef recommends: A week and a period of restart for you dear #PESCI, still good wishes for those born this week and we renew the good wishes to those who have done them for a few days. Simon shows us a very favorable period because of the new transit of Uranus that – after years – is in a favorable position to the sign and honors especially those born in the first decade. At the table and in the kitchen I recommend raw or undercooked vegetables (blanched). Favorable period for artichokes but on arrival there are beans that are also in this week's deepening, enjoy it!

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STARS AND FOOD – FISH – WEEK FROM 04 TO 10 MARCH – Italian Cuisine

Fortuborn from the 20 February al 20 March

Vegetable Brings Fortune: Excellent potatoes and artichokes together in this recipe.

The chef recommends: Weeks of great celebrations dear friends of the #PESCI and with the New Moon that returns home, or in your sign, you can not be the protagonists of a horoscope that speaks of great Announcements leaving. This says Simon while I invite you to enjoy truly enjoyable dishes such as the Raclette, the Bourguignonne, dishes to be consumed with friends and other diners. The union is dear to Pisces and you should know that. Excellent toasting with sparkling wines even if red! Dried fruit to be consumed for breakfast and before the meal.

Dish of the week: Potatoes and classic fondue but also excellent by Brie or like in this other special recipe.

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