Tag: Magnum

The first digital Vanity Fair Stage in collaboration with Magnum – Italian Cuisine


When was the last time you tried something for the first time? This is the theme of the first digital Vanity Fair stage organized in collaboration with magnum

Thursday 11 June at 18 there will be the first digital event of Vanity Fair, an appointment that opens the schedule of digital events planned by the magazine for the next few months. A Vanity Fair Stage organized in collaboration with Magnum, on the occasion of the launch of the new one Magnum Ruby.

To watch the live streaming, simply connect to vanitystage.vanityfair.it, the totally customizable digital platform created to host the next Vanity Fair Stage events.

Vanity Fair, under the leadership of Simone Marchetti, is not just a newspaper but a network. A set of places in which to project experiences and personally involve the artists who populate the pages of the newspaper. From this idea was born Vanity Fair Stage, the format that every time involves new protagonists in the world of music, cinema, sport and entertainment.

The appointment in collaboration with Magnum will see the participation of a prestigious guest, interviewed by the editor of the newspaper Simone Marchetti and the deputy director Malcom Pagani. We will talk about personal, professional and first-time experiences, as well as visual and mental associations related to the pleasure of trying something for the first time.

Summer 2020 will be the season in which to experience an authentic first time and try a pleasure never experienced before: the one in which to taste the taste of Magnum Ruby, the ice cream whose ruby-colored chocolate will be told "live" by the chef Alberto Simionato, Director of the Barry Callebaut Academy in Milan.
A story of passion and chocolate, which will be followed by another moment of unusual taste. Chef Alberto Simionato will reveal some secrets and tips to better enjoy Magnum Ruby. When the tasting becomes an experience, making the taste buds of all connected users jingle.

because a Magnum wine is better – Italian Cuisine

because a Magnum wine is better


It makes a party, but above all, the one contained in the big bottles is a better wine. That's why to toast this way

What better occasion than a party that uncork one magnum size wine bottle? And so since Christmas is New Year are now coming, let's get organized to buy one to serve if necessary or to give to someone special.

Magnum is better

A magnum it's not just a scene when it is brought to the table, it's not just useful because generally during the holidays there are many. The wine contained in a bottle of this size is better of what you can drink from traditional bottles. Did you know? The greater dimension contrasts indeed oxidation of wines. He had even established a study of the Department of Agricultural, Food and Agri-Environmental Sciences of the University of Pisa, which had analyzed four wines (a white, a rosé, a new red and a structured red), noting that in the magnum there is the best relationship between volume of wine and the surface exposed to oxidation.

From champagne to precious red

Generally the magnum format has a capacity of 1.5 liters, double compared to the traditional 0.75 liter bottle, but there are also even more special formats like the Jeroboam, equal to three liters or 4 bottles, and the Mathusalem, equal to six liters of wine or 8 bottles. You just have to choose your favorite magnum. Where is it? In Eataly wine shops, you can find a great selection of magnums, with over 200 labels, but if you want to be traditionalists, you can opt for some bubbles, choosing from more than 100 labels. For a perfect toast you can consider a Franciacorta, a Trentodoc or again, a Alta Langa or a Champagne. For a lunch or a party dinner there are also fine reds as bordeaux, barolo, brunello, amarone, and elegant white, from chardonnay to riesling up to sauvignon. And if they find it of all prices! From 20 euros upwards.

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