Tag: loaf

Wholemeal bread with walnuts, the alternative to the classic loaf – Italian Cuisine

Wholemeal bread with walnuts, preparation

1) Prepare a dough dissolving the yeast (mother or beer) in 50 g of milk at room temperature and then knead it with 100 g of flour.

2) Form a loaf, put it in a bowl covered with a cloth and let it rise in a warm place: per 30 minutes if you use brewer's yeast, and up to doubling the dough in the case of mother yeast. After this time, sift the remaining flour, arrange it in a heap and place the leavened dough, honey, salt and remaining milk in the center.

3) Mix everything, add most of the chopped walnuts and knead until the mixture is soft but consistent. Put it in an oiled bowl and let it rise until doubled in volume to one temperature of 25 °.

4) Pour the mixture over pastry board, with extreme delicacy, divide it into three equal parts and make a loaf from each one by thinning the external parts and leaving the central part thicker.

5) Form a braid with the 3 loaves and leave it bump up for another 30 minutes in a warm place. Spread the remaining walnuts on the surface.

6) Dilute the egg yolks with the cream and a pinch of salt, brush the braid with the mixture and cook it in oven heated to 180 ° for about 50 minutes. Remove from the oven immediately and let it cool on a wire rack.

Posted 11/11/2021

Meat loaf fit – Italian Cuisine

1) Clean i artichokes, remove the stalks and hay, cut each into 6 wedges and place them in water acidulated with the juice of lemon. Fry the onion chopped with 4 tablespoonsoil, add the artichokes, a pinch of salt and cook covered, over low heat, for 20 minutes.

2) Add the parsley and turn off. Wet the breadcrumbs with the milk, pass it to the mixer with the minced meat, the mortadella, L'egg, half of the artichokes cooked with the onion and a pinch of salt.

3) Lined with the slices of speck a 22×8 cm plum cake mold and fill it with a third of the prepared mixture. Continue with a layer of the remaining artichokes and repeat the layers ending with the meat. Fold the slices of speck over the meatloaf and cook in a preheated oven at 180 degrees for about 45 minutes.

The right wine The elegant freshness of Conero red wine it goes well with the mixture of meat and cold cuts without being overwhelmed and highlights the tasty details of the recipe.

Incoming search terms:

паккери с копченой рикоттой и перцем

Recipe Wholemeal spelled loaf – Italian Cuisine

Ingredients

250 g Manitoba flour
250 g wholemeal spelled flour
10 g salt
10 g sugar
4 g dry brewer's yeast

Duration: 2 h

Level: Middle

Dose: 1 kg

To prepare the wholemeal spelled loaf, pour the salt into a large bowl, then the flour sieved together, then the yeast and finally the sugar.
United then, all at once, about 350 g of water and mix with your hand, roughly, until the flour is all well soaked in water: you will need to obtain a rough and a little lumpy mixture. Cover it with plastic wrap or with a tight lid and let it rise for 20 minutes.
Take away the film and work with wet hands taking the dough from below and tucking it on the surface; gradually turn the bowl until you have rolled up all the dough. Seal the bowl again and let it rise again for 20 minutes.
Repeat this operation, including rest, 3 more times. Before the last time, you can add 60 g of mixed seeds (sunflower, pumpkin, hemp) to taste.
cover finally and let it rise at room temperature for 12 hours.
resume finally the bowl, floured the free walls to facilitate the detachment of the leavened dough and transfer it to a floured surface.
Rincalzatela again, then turn it upside down, give it a regular ball shape and lay it on a floured sheet. Place it in a large colander and let it rise for another 50 minutes.
Remove it finally from the sheet, lay it on the floured oven plate and bake it at 220 ° C for about 40 minutes.

Share recipe

Incoming search terms:

Ingredients

Share
recipe