Tag: Lion

STARS AND FOOD – WEEK FROM 27 TO 02 AUGUST – LION – Italian Cuisine

lucky from 23 July to 23 August

Special ingredient: Fresh basil and arugula. HERE you can find 10 delicious recipes to consume basil in different ways.

Good luck vegetables: Tomatoes. HERE you will find 10 amazing recipes for cooking tomatoes in different ways!

The chef recommends: Happy birthday LEONE not so much for the birthday but for the super period you are facing. Each First Quarter of the Moon has this spur and incentive nature, but much depends on the signs involved. In this case, we have the Sun in Leo, a sign of pride and personal dignity. Said as they would have said centuries ago, digest everything to the point that you could even eat stones. Astral moment favorable for you of Leo that you find yourself with the Sun in the sign and whatever you do you do it well, including eating and digesting. The ingredient of the week are tomatoes, small and large, especially the raw heart of ox to eat and the bunch ones for other uses and transformations.

Dish of the week: Tomato gazpacho with rocket. HERE you can find the recipe on how to prepare Gazpagcho!

Magic fruit: Watermelon and peaches. Baked chocolate peaches. HERE the recipe for stuffed peaches baked in the oven.

STARS AND FOOD – WEEK FROM 20 TO 26 JULY – LION – Italian Cuisine

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"True passions have their own very specific instinct. Put a plate of fruit in front of a sweet tooth; he will not be wrong, he will choose, even with his eyes closed, the best fruit."Honoré de Balzac

lucky from 23 July to 23 August

Special ingredient: Pine nuts. HERE you can find a tasty idea for your special breakfast.

Good luck vegetables: Seasonal salad.

The chef recommends: The time has come for a well-deserved rest, lounging around and feeding yourself on tasty things. You will have to drink a lot to feed your desire for freshness. Freedom to play and have fun. Even at the table the magic word of the week is Gioco. Don't pay attention to those who scold you for the freedoms you take, sometimes you also have to fly and fly, I would say. Your ingredient of the week continues to be a fruit and it is the fruit that was already your partner last week. Have a good time!

Dish of the week: Tagliatelle with pine nuts and parmesan. HERE you will find useful information on the various types of homemade pasta.

Magic fruit: Watermelon. Watermelon skewers. HERE are 10 delicious watermelon-based recipes to play and whet your own and that of your loved ones!

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Ricotta and strawberries morsels with the Lion King biscuits – Italian Cuisine

Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

They are good, sweet and juicy, but they do very well too! Strawberries, in fact, loved by adults and children, are an excellent source of minerals and vitamins, are rich in Vitamin C (even more than oranges and lemons), folic acid, very useful for correct growth, and contain many antioxidant substances , essential for health. In a nutshell, they are a blessing!
So why not use them to prepare a special snack for our children?

Just a few ingredients and a handful of minutes are enough to amaze the little ones with a delicious snack based on strawberries, ricotta and cocoa, flavors that they usually love.
And to make the snack more cheerful, we think about the biscuits Germinal Bio Junior Disney with the shapes of the Lion King, without eggs and milk, rich in phosphorus and magnesium, fragrant at the right point and with guaranteed fun.

And then all that remains is to organize the worktop and start preparing our special bites, but don't be surprised if everyone in the evening is gone!

For 4 people
Preparation time: 20 minutes
Difficulty level: easy

Ingredientthe

16 cookies Germinal Bio Junior Disney spelled and cocoa flavor
150 g of sheep ricotta
400 g of strawberries
half a lemon
a vanilla bean
30 g of icing sugar

Method

Wash the strawberries under running water, dry them and remove the stalk. Tagliatene 3 in very small cubes. Cut the remaining strawberries into pieces and transfer them to the blender. Add the lemon juice filtered through a sieve and 10 g of icing sugar and blend until the sauce is smooth and homogeneous.

In a separate bowl, work the ricotta with the icing sugar left until it becomes creamy. Cut the vanilla pod lengthwise and remove the seeds by scraping the inside with the blade of a small knife and add them to the ricotta. Add the diced strawberries previously prepared, stir and transfer the mixture into one sac a poche without nozzle.

Place the biscuits on a work surface Germinal Bio Junior Disney with spelled and cocoa. Cut the tip of the sac a poche and place a knob of mixture on half of the biscuits. Cover the ricotta cream with the remaining biscuits and serve the morsels with the strawberry puree.

Enjoy your meal, both young and old!

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Here comes the beautiful season and one of the most loved by children returns: the strawberries! For the joy of children, here is a special recipe for a simple, original and delicious snack.

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