That’s right, apparently October is National Pizza Month, and to celebrate I’m sharing these links to some of our most popular pizza-related posts. Both pizza doughs, the no-knead, and Wolfgang Puck’s classic California-style, get rave reviews, and are easy to master, even for a beginner.
Of course, man cannot live by crust alone, so you’ll also need some sauce, a few creative topping ideas, and a brilliant technique to reheat those cold, leftover slices. You know the drill; simply click the links to watch/read the original recipe post. Enjoy!
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No-Knead Pizza DoughSo easy and fun to make, unless you like kneading, then maybe not so much. |
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Wolfgang’s California Pizza DoughThe original chef-to-the-stars shares this very user-friendly, all-purpose pizza dough recipe. |
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Pizza SaucePizza sauce is almost as important as the dough, so don’t even think about using something straight from the can. |
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Asparagus, Ham, and Ricotta PizzaI generally don’t like a lot vegetables on my pizza, since that’s what salads are for, but asparagus with ham and ricotta is another story altogether. |
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Sausage and Egg PizzaEggs on pizza? Yes, yes, and yes. Yes. |
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Potato Pesto PizzaDo you love pizza, but wish it had more carbs? Well, this potato-topped pesto pizza is just what the “doctor” ordered. |
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How to Reheat PizzaThis went viral for a reason. Simply put, this method produces a better slice of pizza than when it was first made. |