Tag: LIBRA

STARS AND FOOD – WEEK FROM 12 TO 18 OCTOBER – LIBRA – Italian Cuisine

STARS AND FOOD - WEEK FROM 12 TO 18 OCTOBER - LIBRA


"What happened to simplicity? We all seem to be put on a stage, and we all feel compelled to put on a show.”Charles Bukowski

Lucky from 23 September to 22 October

Special ingredient: Fish to taste.

Vegetable brings luck: Peppers. HERE you will find 10 super recipes to amaze everyone, starting with you at the table!

The chef recommends: You have to look and imagine the photo of the recipe before preparing it. It is from the analysis of the ingredients and from their whole that you will have in your hand the secret ingredient of your cakes, your loves, your dishes, your friendships. From the kitchen we get a lot of metaphors that coincide with everyday life, love is a matter of nutrition, in the sense that it must always be nourished. However, it is essential to visualize the entire photograph, as a whole and not focusing only on the individual ingredients.

Dish of the weekto: Paella with grapes. HERE you can find out how Italian Paella is prepared.
Magic fruit: Seasonal fruit salad. HERE are some ideas to re-invent a tasty, fun and surprising dessert!

STARS AND FOOD – WEEK FROM 05 TO 11 OCTOBER – LIBRA – Italian Cuisine

STARS AND FOOD - WEEK FROM 05 TO 11 OCTOBER - LIBRA


"The greatest success in the kitchen is being able to fill the stomach with the imagination.”José Manuel Fajardo

Lucky from 23 September to 22 October

Special ingredient: Rice of your choice.

Vegetable brings luck: Mushrooms and eggplants. HERE you can find 10 pasta recipes with mushrooms and you can really have fun.

The chef recommends: You need to study a menu that can help you sprout your restless side. Feed that wild side you need to discover unexpected sides of your Being. Be windy to disrupt the routine and to take seeds where no one would take them. If we add to this the ingredient of the week which are mushrooms, we have the complete picture of a wonderful autumn, capable of opening even a chestnut hedgehog in which you would feel protected.

Dish of the week: Mushroom risotto with soybean and radish sprouts. HERE you can get spunro for a good risotto with porcini mushrooms.
Magic fruit: Chestnuts and figs. HERE you will find 10 chestnut-based dessert recipes!

STARS AND FOOD – WEEK FROM 28 TO 04 OCTOBER – LIBRA – Italian Cuisine

STARS AND FOOD - WEEK FROM 28 TO 04 OCTOBER - LIBRA


"Diversion, distraction, imagination, changes in fashion, food, love and landscape. We need it like the air we breathe.”Bruce Chatwin

Lucky from 23 September to 22 October

Special ingredient: Pecorino and aged cheeses. HERE the recipe for a risotto for gourmets with pecorino!

Vegetable brings luck: Pumpkin. Savoy cabbage, romano and cauliflower.

The chef recommends: Your favorite dish is the one you still have to eat, present and future enjoy the moment. Leaning towards the imminent future, you will have an excellent relationship with the other part of you, the often dissatisfied one. Having acknowledged that these are the influences, let yourself go crazy, enjoy your meals and enjoy the very moment in which you consume them. Imagine and experience every meal as a sexual relationship, make love with pleasure!

Dish of the week: Tagliatelle with pumpkin cream and radishes and diced candied pumpkin and alpine toma. Serve in a cabbage leaf. HERE you will find the recipe for an excellent pumpkin cream!
Magic fruit: Walnuts and pears. HERE the recipe for a dessert that contemplates both.

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