Subscribe via RSS

The Spreadable Rossana Cream has arrived, that of the legendary candies – Italian Cuisine


Where to buy the new object of desire for gluttons and why this cream spreads reminds us of the grandmother

When we heard that it was coming Rossana cream, it was impossible not to think about grandma. To her purse filled with creamy-heart sweets, to her care of always putting one in her pocket and that pleasant feeling of sticky hands that we felt after discarding it.

https://www.facebook.com/LeBonelleGelees/photos/rpp.236076139852737/1885105908283077/?type=3&theater
Facebook @Le Bonelle Gelées.

And this taste so familiar that seems to come from the past is ready to return in a very contemporary form. Now that has taken the spread mania (after the super launch of the Cream Pan of Stars) this too filled with hazelnut milk does not seem to want to avoid a greedy consumption that does not even disdain the tea spoon. Yes, the little tempter who made us repent several times that he had brought all the ice cream on the couch or opened a jar of Nutella on a rainy afternoon.

If you are ready to test your willpower, but also to identify the best way to taste Crema Rossana, all you have to do is run and buy it. From the official page of Le Bonelle Gelées the news that the cream is finally on sale by ODStore.

The first taste

To tell a cream without having tasted it would have been really complicated (at least as much as resisting the call of a new delicacy). So if you're wondering if we've tasted it, the answer is yes. And we found inside it all theenveloping sweetness of sweets, the same we had been waiting for as children as we eagerly desired the outer layer to be consumed. Compared to other spreads is complicated, it would be like trying to figure out if it is better than classic chocolate ice cream or white chocolate. It is better to understand instead where it gives the best of itself.

The advices

The Rossana Cream, like all spreads, is very good if tasted alone, with the famous spoon. But we also liked a lot on them cookies and, to return to the comparison of before, on ice cream. In particular on the chocolate one, but it is also to try on the pistachio. It is instead less suitable to be spread on traditional bread: let's give it a chance on bread with milk. If you do not like excessively sweet flavors, instead, always focus on combining with dark chocolate and coffee.

In Sweden you can taste the legendary Nobel ice cream – Italian Cuisine


Only at the bistro of the Nobel Museum in Stockholm you can taste the Nobel Ice Cream, inspired by an old tradition of the famous award

The legendary dessert that was served at the banquet of the Nobel Prize ceremony, nicknamed Nobel Ice Cream, has been recreated with mastery and is now available exclusively at the Nobel Bistro, the cafeteria of the Nobel Prize Museum in Stockholm. It is a delicious opportunity, in every sense, to relive in all respects the glamor of the Nobel Prize and to unleash the taste buds with a really special ice cream.

The tradition of Nobel Prize ice cream

In 1976, during the gala dinner for the Nobel Prize, a dessert was created for the occasion and dubbed the Nobel Ice Cream. It was served to the guests of every Noble Banquet until 1998, cheering for years the celebrations of all those who were awarded the prestigious award. The dessert, then, had a singular bomb shape and consisted of layers of ice cream and fruit sorbet, with combinations of flavors such as vanilla-raspberry and passion fruit-pineapple, all covered with cotton candy and accompanied by an edible decoration in the shape of "N". To make the moment of dessert even more spectacular, the ice creams were served at the tables by a parade of waiters on trays with attached streamers.

The Nobel Ice Cream today

Currently the famous ice cream is part of the Bistro Nobel menu, inside the Nobel Museum (Nobelmuseet) of Stockholm, inaugurated in 2001 on the occasion of the centenary of the Nobel Prize. The revisited and scenographic version, on sale only and exclusively here, is composed of one "Bomb" of vanilla ice cream, decorated with ice cream with camember or arctic raspberry. The sweet vanilla goes perfectly with the wild and delicious taste of wild berries, sweet but characterized by an astringent note. The Nobel Ice Cream is served, as usual, directly at the table, and in the dish, in addition to ice cream, there is a garnish of fresh fruit (strawberries, blueberries and alkekengi) or cotton candy, to which is added the true novelty of plate: one Alfred Nobel coin of chocolate, symbol of the organization of the Nobel Prize and of the museum itself.

Photo: Nobel Ice Cream (Nobel Museum Facebook)