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Chicken casserole recipes

Goodtoknow TV

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  1. Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver

  2. Chicken thighs are cheap as chips, but if you don’t know what to do with them we’ve got the answer – knock up this chicken and tomato casserole-style dish.

  3. The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole, a perfect comfort food dish for the whole family

  4. Let this chicken casserole with chunky cheesy dumplings slow-cook in the oven for just over an hour and you’ve got yourself a winter warmer that the whole family will love

Your favourite chicken casserole recipes

A nice chicken casserole makes a great family meal. We have lots of different chicken casserole recipes for you to choose from slow cooked chicken casserole recipes to quick chicken casserole recipes. Your current favourite chicken casserole recipes include:

  • Use leftover chicken from Sunday’s roast and mix it in with bacon, herbs and potatoes to make this creamy bake.

  • Cinnamon, ginger, cayenne pepper and coconut milk gives this tropically inspired chicken casserole with sweet potatoe…

  • The combination of risotto, cream cheese and fresh parsley add tons of flavour to this easy-to-make one-pot casserole…

  • Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour.

  • An easy casserole dish that’ll feed the family. A hint of cider and apple give it extra flavour.

  • Chicken is great at soaking up the flavours in this dish and the English mustard gives it an extra punch

  • This hearty family-sized chicken casserole is great with boiled or jacket potatoes and works well with chicken breast…

  • Cooked with shallots, fresh thyme and garlic, this chicken casserole is delicious over rice

  • Enjoy this quick, creamy chicken casserole with mushrooms, herbs and white wine. It looks impressive but it’s so easy…

  • You just need a few basic ingredients to make this warming chicken casserole dish

  • This lighter, healthier version of the traditional winter staple is tasty and easy to make.

  • You don’t need many ingredients to make this tasty chicken and rice casserole. Plus it’s cheap, quick and dead easy!

  • Learn how to make an easy chicken casserole with our step-by-step video recipe from Jamie’s parents Sally and Trevor Oliver

  • Fricassee is a creamy stew recipe. This 30-minute chicken recipe with healthy seasonal vegetables is from Slimming World and us…

  • This hearty family meal takes only 20 minutes to prepare and together with a selection of green vegetables, will be delicious a…

  • This lighter, healthier version of the traditional winter staple is tasty and easy to make.

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Nigella Lawson’s meatballs

Goodtoknow TV

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Learn how to make meatballs at home with this easy recipe from Nigella Lawson’s new Italian show Nigellissima. The rich tomato sauce is the perfect accompaniment to these tasty bites

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 35 mins

  • Total time: 45 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

That’s goodtoknow

Nigella says: ‘Don’t worry if you can’t get Italian sausages easily; I gave this recipe to an Italian friend of mine (who lives in London) and she – ironically – chooses to fashion hers out of everyday English Porkinsons. And if that’s good enough for her. . .’

Ingredients

  • 450–500g Italian sausages
  • 2 x 15ml tbsp garlic oil
  • 4 fat or 6 spindly spring onions, finely sliced
  • 1tsp dried oregano
  • 60ml white wine or vermouth
  • 2 x 400g cans chopped tomatoes, plus water to rinse 1⁄2 can
  • 2 bay leaves
  • salt and pepper, to taste
  • chopped fresh parsley, to serve (optional)

Method

  1. Squeeze the sausage meat from the sausages and roll small cherry-tomato-sized meatballs out of it, putting them onto a clingfilm-lined baking tray as you go. Your final tally should be around 40.
  2. Heat the oil in a large, heavy-based pan or flameproof casserole and add the meatballs, frying them until golden; as they become firmer, nudge them up in the pan to make room for the rest, if you can’t fit them all in at first.
  3. When all the meatballs are in the pan and browned, add the spring onion and oregano and stir about gently.
  4. Add the wine or vermouth and chopped tomatoes, then fill half of one of the empty cans with cold water and tip it into the other empty can, then into the pan. The can-to-can technique is just my way of making sure you swill out as much of the tomato residue as possible.
  5. Pop in the bay leaves and let the pan come to a fast simmer. Leave to cook like this, uncovered, for 20 minutes until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like.
  6. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.
  7. Once the meatballs are ready, you can eat them immediately or let them stand, off the heat but still on the stove, for 15 minutes. The sauce will thicken up a bit on standing.
  8. Should your diners be other than children who baulk at green bits, sprinkle with parsley on serving.

By Recipe taken from Nigellissima: Instant Italian Inspiration by Nigella Lawson (Chatto & Windus, £26)

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Today’s poll

Which day of the week do you do the bulk of your food shopping on?

  • Monday 6%
  • Tuesday 5%
  • Wednesday 5%
  • Thursday 12%
  • Friday 16%
  • Saturday 16%
  • Sunday 6%
  • Different days every week 17%
  • In small bits all through the week 17%

Thanks, your vote has been counted!

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Italian recipes

Goodtoknow TV

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One of the most used ingredients in traditional Italian cooking is pasta. Be it spaghetti, cannelloni or penne, Italian food is all about the pasta. With our cheap, quick and easy recipes you’ll be cooking like an Italian chef in no time making classics like macaroni cheese and beef lasagne. Once you’ve mastered the basics, you’ll be able to make your own pasta sauce with our Italian sauce recipes. We’ve even got some top tips for cooking pasta from the pasta Queen herself, Michela Chiappa so you have no excuse for mustering up something special in the kitchen this week.

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When you think pizza, a takeaway pizza automatically springs to mind. But with our tasty, mouth-watering pizza recipes you’ll be saying goodbye to the delivery man and hello to some authentic Italian pizzas. From cheese and tomato margherita to meat feast, you’ll be spoilt for choice. You could even make your own pizza dough!

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If all that pizza and pasta isn’t enough for you, we’ve also got plenty of sweet Italian treats. Make your very own tiramisu, soft panna cotta or tangy frangipane tart. We’ve even got classic Italian dessert recipes from top Italian chef Gino D’Acampo.

Today’s poll

Which day of the week do you do the bulk of your food shopping on?

  • Monday 6%
  • Tuesday 5%
  • Wednesday 5%
  • Thursday 13%
  • Friday 16%
  • Saturday 16%
  • Sunday 6%
  • Different days every week 16%
  • In small bits all through the week 17%

Thanks, your vote has been counted!

We’d like to let you know that this site uses cookies. Without them you may find this site does not work properly and many features may be unavailable. More information on what cookies are and the types of cookies we use can be found here

Incoming search terms:

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