Layer cake with mascarpone cream and mixed fruits, preparation
1) Butter and floured 3 molds of 20 cm in diameter. Mounted the whole eggs with the granulated sugar, until the mixture is very soft and light. Incorporate the sifted flour, a little at a time, stirring with a spatula with gentle movements from the bottom up.
2) Pour the mixture into the prepared molds and bake in a preheated oven at 180 degrees for 25 minutes. Leave cool a few minutes out of the oven, then unmolded and overturned the disks of sponge cake on a wire rack to cool.
3) Blend 100 g of berries with 1 tablespoon of powdered sugar and 2 of water. In a bowl, whip the cream with the mascarpone and 1 tablespoon of powdered sugar.
4) Tease the top of the first sponge cake disc, sinking of 1 cm the prongs of a fork. Get it wet with the berry sauce, cover with 1/3 of the mascarpone cream and complete with 1/3 of the remaining whole fruit.
5) Tease the second disc of sponge cake, wet it with the sauce and place it on the first one, holding under the soaked side. Pecked and wet also the top side e cover with cream and whole fruits.
6) Do the same with the third disc e finished decorating with small flowers and strawberry leaves e dusting with the remaining icing sugar.
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