Tag: Latte

Pumpkin spice latte – 's Pumpkin spice latte recipe – Italian Cuisine


First clean the pumpkin, cut it into small cubes and put it in a non-stick pan with the butter, then cover with a lid and cook for about 20 minutes over medium-low heat (adding very little water if it tends to stick too much).
Then blend finely.

Add sugar and spices and mix.

Prepare the coffee.
Separately, heat the milk in a saucepan adding 4 tablespoons of pumpkin puree; mix well, then add the coffee too.

Finished: decorate with some whipped cream and cinnamon and your Pumpkin spice latte will be ready to be enjoyed!

Cardamom latte ice cream recipe – Italian Cuisine


  • 500 g milk
  • 180 g fresh cream
  • 140 g sugar
  • 80 g espresso coffee
  • 40 g condensed milk
  • 15 g honey
  • 5 g carob flour (optional)
  • 6 cardamom berries

To prepare cardamom latte coffee, Put the cardamom berries in the hot coffee for 30 minutes.
Add milk and cream and heat everything again.
Add then sugar, honey, condensed milk and carob flour, then mix well with a whisk. Continue heating by stirring until it reaches 85 ° C.
only and cool the mixture quickly, pouring it into a bowl in a very cold water bath.
whisk well again, with the immersion mixer, then pour the mixture into the ice cream maker and start the appliance.

Recipe Tortel di latte, Trentino dessert – Italian Cuisine

Recipe Tortel di latte, Trentino dessert


The Trentino dessert with apples and milk, milk tortel, a hearty and enveloping recipe

Jumbled up flour with sugar, a pinch of salt, eggs, milk and 1 teaspoon of grated lemon zest.
Add the apple, peeled, cored and cut into small pieces, and pour everything into a cake pan lined with parchment paper (ø 25 cm).
bake the cake at 180 ° C for 25-30 minutes. Serve it cold, completing with a little sugar.

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