Tag: lard

Crostoni with lard and chestnuts – Italian Cuisine

Prepare the ingredients: cut the bread, wash and dry the rosemary, cut the lard into strips, coarsely chop the chestnuts.

Arrange the lard on the bread, place on a baking sheet and cook for 10 minutes in a preheated convection oven at 200 ° C.

Add the chestnuts and rosemary, then a few drops of honey.

The crostoni with lard and chestnuts are ready, serve them immediately.

Recipe Radicchietto di Trieste and beans with lard dressing – Italian Cuisine

Ingredients FOR THE DRESSING

100 g extra virgin olive oil
100 g red wine vinegar
50 g of lard cut into strips
mustard

Ingredients FOR BEANS

400 g shelled fresh beans
200 g of cut radicchietto
1 stalk of celery
1 carrot
1 onion
laurel
garlic
rosemary
pepper in grains
extra virgin olive oil
salt

Duration: 50 min

Level: Easy

Doses: 6 people

FOR THE DRESSING
Brown the lard in a non-stick pan, drain the fat and keep it aside. Deglaze the lard with the vinegar. Remove from the heat and emulsify the vinegar and lard with its cooking fat and extra virgin olive oil until you obtain a stable sauce. To help the emulsion add 1 teaspoon of mustard.

FOR THE BEANS
Prepare a vegetable broth by boiling celery, carrot, onion toasted in the oven with the peel, 2 cloves of garlic with the peel, 1-2 bay leaves, rosemary and peppercorns in 2 liters of water for 15 minutes.
Boil the beans in the broth for about 30 minutes. Season with salt and let the beans cool in their broth for 10 minutes, then drain (the broth can be used as a base for a soup).
Season radicchietto and beans with lard dressing, a drizzle of raw oil and salt to taste.

#OggiDelivery: Anchovies are with lard – Italian Cuisine

If you love to experiment with intriguing combinations, the new garnished diameter "The anchovies are larded" is for you #OggiDelivery

Diametrodiciotto it is the rewarding break you have been waiting for and that has finally returned to cheer up the Brescian gourmets, with its discs of pasta Ø18 leavened 24h, to be enjoyed in an elegant garnished and pleasant filled version, with seasonal vegetables and carefully selected and elaborated raw materials creatively.

#OggiDelivery: anchovies are with lard

After "Alice looks at the capers" comes the new diameter garnished "The anchovies are with lard", a risky combination, never tasted in a sandwich. The taste of crispy lard it combines with that of herbs, very fragrant but at the same time delicate, and then meets with the strong and salty taste ofanchovy. All diluted by the sweetness and freshness of the burrata. There are 3 strong flavors that are found in a single bite for an ecstasy of the senses in all respects.

The new Diameter 18 menu: color and hazard

The sun, the colors, the scents, the desire to return to being in contact with nature, many who missed this period, inspired the new menu. From these premises two clear lines were born which outline the new offer: color (for spring and summer that is approaching) and gamble (for the new life we are all facing).
The colors are the basis of this new menu, and the combinations, which have always been the strong point of Diameterdiciotto, are risky but always very spot on.
Among the new proposals together with "The anchovies are larded" other nice diameters ready to snatch a smile from you: "Tuna immediately", "The wild boar in the tympanum", "I am cooked with robiola", "Acci che fray" and many irresistible combinations to discover.

The team is committed to making the premises a co-vid rule, adapting to the new rules of distance and ensuring full safety for customers. Diameter eighteen has equipped itself by providing a QR-CODE at each table, through which the customer can order, pay and receive everything directly at the table. Once seated, he will be able to manage the entire order and payment process in complete autonomy and safety, to then freely enjoy the dish. All proposals are available in addition to on site with the formula take away and directly to your home through the food delivery platforms myMenu is Deliveroo.