The Tomorrow of Autism and the special dinner on June 24th – Italian cuisine reinvented by Gordon Ramsay

«What do boys like most? Eat. Our adventure started from here”He says Alberto Brunettipresident of The Tomorrow of Autism Foundation, which since 2008 with this intuition has involved hundreds of children on the autistic spectrum. They are employed in a very nice hotel in La Spezia (Il Luna Blu), two restaurants (the Luna Blu at the 5 Terre Brugnato Outlet and La Casa Blu in Mandrignano), a pasta factory (Il Forno, in Lerici) and two bars: the Social Bar in La Spezia, and Bar Motta by Luna Blu, in Cinisello Balsamo. It is the latest addition, opened last January by a group of Milanese parents who, after learning about the activities of the Il Domani Foundation, replicated the experience thanks to a generous manager who did not hesitate for a moment in giving away his place.

Waves: on June 24th the dinner of the Il Domani dell’Autism Foundation

The next opportunity to taste – literally – the foundation’s enormous work is the “Onde” dinner which will be held on June 24th at the Canevaro Castle in Zoagli (Genoa). It will be the first major dinner organized by the Il Domani dell’autism Foundation, among the six organizations called to the UN stage just a few days ago during the annual conference on the rights of people with disabilities. «It will be an opportunity to talk about everything we did and experienced in New York, and also about all the projects we have in mind in view of the next G7, explains Alberto Brunetti. The entire proceeds will be used to carry out these projects: the foundation lives thanks to donations. In fact, there are many companies that have chosen to donate their products for this event and Castello di Canevaro itself hosts the event for free.

Who will be at the dinner

Brunetti – and the large group that carries out the foundation’s activities with him – has lined up the entire team for this particular evening: all 40 young people employed, on internships, or volunteers currently involved in the activities, but also other realities that have shown that Cooking is among the best ways to involve autistic children by allowing them to put their skills into practice. As the Tortellante, Therapeutic handmade tortellini workshop founded by Massimo Bottura and his wife Lara Gilmore.

Because cooking is a great way to involve kids on the autism spectrum

Lambrusco Day: on June 21st we toast with Emilian bubbles – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana

On the summer solstice the Lambrusco Protection Consortium prepares to celebrate. On June 21st the Before Italian edition of the “World Lambrusco Day” which will take place in Matera: a location of unique beauty, which stands out for the combination of culture, history and identity. The event, which counts on the Sponsored by the Municipality and Province of Matera, the Basilicata Region and Enoteca Lucanawill consist of several moments spread over two days: 21 and 22 June.

June 21st: Lambrusco is social

Throughout the day June 21st and in the days immediately following, wine lovers and enthusiasts from all over the world will be able to share your toasts based on Lambrusco wines through social media using the hashtag #wld_lambrusco and mentioning the official profile of the Consorzio Tutela Lambrusco on Instagram (@consorziolambrusco). The Consortium will be happy to relaunch the contents on its channel, with the aim of animating social media with the joy, energy and colors of Lambrusco.

June 22: open tasting

The A tasting will be held on June 22nd open to the public upon registration, in the history Malvinni Malvezzi Palace. Starting at 9.30am and until 12.30pm enthusiasts and operators will be able to taste the over 70 Lambrusco wines on offer and get to know the sixteen producers from Modena and Reggio Emilia who will personally participate in the event, each with their own stall. From the most popular sparkling wines to refermented in the bottle, from the Martinotti Method to the Classic Method sparkling wines, those present will be able to have an overview of all the interpretations that the Lambrusco universe offers on the market today. To complete the program, there will be the opportunity to taste the Parmesan Cheesea leading protagonist of Emilian agri-food, offered in different seasonings.

Also scheduled during the tasting stand is the masterclassesThe colors of Lambrusco”, edited by Filippo Bartolotta – wine educator and author of Italian and international sector magazines.

“World Lambrusco Day” is an important event for our Consortium, an opportunity that will allow us year after year to take our bubbles around Italy and the world”, explains Claudio Biondi, President of the Lambrusco Protection Consortium. “For 2024 we have chosen a one-of-a-kind city: Matera. The event will attract a varied audience of enthusiasts, press and sector operators who, thanks to a program full of in-depth information, will be able to discover our denominations, get to know the producers present at the event and taste the different expressions of Lambrusco, understanding their characteristics”.

“The territory remains a central point in our promotional strategies, but we believe it is important for a wine as widespread as Lambrusco to leave its regional and provincial borders to meet its public where this public lives, tastes and chooses the wines to bring on the table” he adds Giacomo Savorini, Director of the Lambrusco Protection Consortium. “Many of the people who get to know our wines in this way often then plan visits to Emilia to delve deeper into the themes and wineries that have most impressed them.”

What’s new for June 2024 for those who love eating and cooking – Italian cuisine reinvented by Gordon Ramsay

What's new for June 2024 for those who love eating and cooking

What’s new for June 2024 to taste and try? Many, but we tried to make a selection. In the gallery, for example, you will find biscuits so good that they seem to have been made by grandmother, genuine and sugar-free jams, panettone which – for the nostalgic – also comes in a summer version, and then new ready-made sauces which make our lives easier, to try with exceptional pasta shapes.

In the month par excellence of aperitifs there are many new things to try even for those who love to drink well: Italian bubbles, spirits, refreshing drinks to always carry with you. If you (also) dabble in the kitchen, there are new pots and pans in seasonal shades, appliances that make us feel like we’re in a professional kitchen, and more. Here is all the news for June 2024:

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