Tag: Italian

#OggiDelivery: the Trussardi cutlet – Italian Cuisine – Italian Cuisine

Unmissable ribs in Milan: Trussardi's today also arrives directly at the #oggidelivery home

Selected raw materials, constant research of the excellent product, combinations of surprising but never risky flavors: these are the foundations of the cuisine of the Restaurant Trussardi alla Scala of Milan, a Michelin star. Leading the brigade, the chef Omar Bonecchi with the supervision of Roberto Conti, Executive Chef.

Trussardi refinement and quality can be found in the prestigious location, as well as in the special menus designed specifically for the delivery. The proposals range from the fassona hamburger to the novelty designed only for delivery, or the Pizza Tru, mixed with a mixture of flours left to rise for 48 hours. The crushed cutlet is essential.

#OggiDelivery: Trussardi rib

The rib is one of the most iconic dishes in the restaurant and can be found in the Tru menu, which allows you to live a true complete experience Milanese: the menu "The Milanese”It includes rice chips, sautéed rice, roasted sweetbreads with butter and gremolada sauce, crushed cutlet with confit tomatoes and mayonnaise, roasted potatoes and finally a three-chocolate cake. All delivered in personalized boxes with instructions to complete or present the dishes.

To be drunk together the chef recommends: the Cà del Bosco Cuvée Prestige.

To order it is necessary to call the number 348 2355219 or write to delivery@trussardi.com

Maxxi's bar restarts from culture – Italian Cuisine

Medïterraneo, the bar-restaurant of the museum of contemporary art designed by Zaha Hadid, is a candidate to be the coolest place in the Roman summer

Put one evening at the museum of contemporary art, followed by an aperitif and an outdoor dinner, perhaps protected by a bamboo igloo. All this is possible in Rome, where the evening can move among the halls of Maxxi, whose structure designed by Zaha Hadid alone is worth the visit alone, and the Mediterranean restaurant bar, which after the post lockdown reopening has a new captivating role of cultural space.

Not that the visit to the museum is mandatory to access the bar, however the whole project goes exactly in the direction of combining culture with the pleasure of a drink or a fusion dinner: from art to architecture and design, from food & drink to music. All in the magnificent context of the restaurant-garden that looks at the futuristic structure designed by Zaha Hadid, where there is no lack of space to place well-spaced tables, in addition to the wonderful sitting rooms protected by the curious Homies. These are dome-shaped bamboo structures reminiscent of igloos, the result of the design of the Tuscan company Bambuseto, and made with bamboo from a Versilia forest. Each Homy has a diameter of 5 meters and hosts between tables and seats up to 4/5 people, perfectly spaced. In addition, the Homys are autonomous also for making DIY drinks. Inside the Homy, in fact, on each table there will be kits with all the selection to drink, so the customer will have everything needed to prepare the drink independently, without the need to order, except for the ice that is supplied by the runners available for table service.

A project led by the young Roman entrepreneur Giorgio Cantagallo, who has combined the experience in the food field of Palmerie Parioli (a very popular restaurant in the Parioli area), which brought its sushi corner to the Mediterranean garden; the DIY Homy drink list designed by the bartenders of Spirit and the ice cream of the Vintage Food Truck by Verde Pistacchio. For the 2020 summer season Medïterraneo has worked on a menu that ranges from one end of the Mediterranean to the other, with captivating dishes, linked to seasonality and very comfort, in addition to sweets from pastry chef Irene Tolomei, finalist of the sixth edition of Bake Off Italy. The drink department is also very well represented: apart from the DIY kits for Homies, the drink list designed by the local barmen ranges from the most famous cocktails, reworking them to make them fresher and more summer.

Of course, great attention to anti Covid measures. In addition to the large spaces mentioned above, which allow effective distancing, all the measures required by the protocols are added: from daily sanitization to the temperature measurement of both staff and customers, passing through digital menus, downloadable on mobile phones via QR Codes which are found on each table.

Leonardo DiCaprio and the "spesona" from Eataly – Italian Cuisine

The beauty of Hollywood was paparazzi at the exit of the Los Angeles store with a cart full of Italian food products

The food and food of the Beautiful country, you know, they are appreciated all over the world, especially overseas where, as a demonstration of this fact, it is not uncommon for some celebrity is found for dinner in some Italian restaurant. More difficult, however, is to spot some VIPs in the supermarket and browse through their bags, but in recent days the Daily Mail he managed to paparazzi Leonardo Dicaprio upon exiting Eataly to Los Angeles.

The Italian expenditure of Leonardo DiCaprio

The 45 year old actor and Oscar winner pushed a full shopping cart: five paper envelopes full of products from the Farinetti store is a can of extra virgin olive oil clearly visible from the photo: a nice advertisement (unimaginable and free) for the producer who immediately reposted the shot on social media. It is aboutRoi oil, the official oil of Eataly stores, produced in Badalucco, in the province of Imperia, from Taggiasca olives.

leonardo-of-caprio-eataly — The photo by Leonardo DiCaprio posted on Instagram by the Olio Roi company.

And the beauty is not missing even the pizza

Sandals, shorts, T-shirt, sweatshirt and hat of the Los Angeles Dodgers baseball team: a sporty outfit that of the super handsome Hollywood who also wore mask and gloves according to the provisions in contrast of Coronavirus and that he was accompanied by his girlfriend, the 22 year old model and actress Camila Morrone. The two also took some takeaway Neapolitan pizzas and they ate them in the car before leaving the parking lot. Bites of VIP everyday life that doesn't seem so different from ours, perhaps.