Tag: Italian

Tiramisu: what Europe on the web thinks about it – Italian Cuisine


Caprese cake
Margherita cake
Soft roll
crumble Cake
Two-colored raspberry dessert
Chocolate cake
cheesecake
Puff pastry "fior di maggio"
Citrus paradise donut
Easy Baklava
Soft Chocolate Cake
Donut Bicolore
Castagnaccio
5 minutes cake
Plum cake with carrots, apples and coconut
Almond cake
Almond donut
Two-colored plum cake
Apple pie with jam
Cake on the clouds
Apple pie classic recipe
Soft cake with kiwi and strawberries
Yoghurt, coconut and black cherry dessert
Coconut donut with chocolate chips
Bread Cake
Carrots and nuts cake
Marbled plum cake
Carrot and yogurt cake
Grandmother's apple pie
"Nonna au" tart

Never as much during the lockdown did we rediscover our love for the kitchen (and especially for the oven): in the long months spent at home we started to propose the dishes we had forgotten and, between March and June, the searches for recipes on the Internet they increased in Europe by 136% (data Google Trends). But what are the sweets that we have tried (and therefore tried to make) the most? The online cake shop JackandBeyond.com analyzed the research volumes of the most popular cakes in some European countries to reveal which ones are the favorites.

And perhaps it is not so surprising that the most loved dessert in three out of ten countries is the very Italian tiramisu: France, Belgium and Italy love the iconic coffee dessert, and demonstrate it with 246,000, 40,500 and 246,000 searches per month (respectively). There cheesecake it is the second most popular cake, a favorite in the Czech Republic (27,100) and Greece (9,400). In Spain, however, the most loved is the simple Carrots pie, which beat not only the cheesecake, but also the tiramisu and even the tocino de cielo (a typical Spanish dessert made with caramelized egg yolk and sugar): 34,000 Spaniards look for it every month. In Germany we prefer the muffin (100,000 searches), in the UK the chocolate cake (90,500), in Poland on mazurek, an Easter cake made with chocolate and jam (60,000) and in the Netherlands i cupcakes (27,100).

Let's go back toItaly. Immediately after the tiramisu, in second place is the iconic cheesecake, sought after by 201,000 people a month. The third place was conquered by the sponge cake, with 90,500 Google searches per month. In fourth, fifth and sixth place there are muffins, chiffon cake and English soup: 74,000, 60,500 and 49,500 people, every month, through web searches, they show a passion for these three desserts. Followed by cupcakes (40,500), panettone (27,100), pavlova (22,200) and buccellato (12,100).

Another recipe deserves special mention: JackandBeyond has discovered that i cannabis brownies 5,400 searches per month are searched on Google.

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Snail with condensed milk – Italian Cuisine

»Snail with condensed milk


Put the flour together with the yeast in a bowl and pour in the center: egg, vanilla, condensed milk.
Mix everything until you have a homogeneous mixture, then cover with plastic wrap and let it rest for at least 30 minutes in the fridge.

Take the dough again, divide it into 20 pieces, then form the biscuits: make a long and thin cord from each piece, then roll it on itself to form a snail.

Continue like this, forming all the biscuits on the baking tray covered with parchment paper, spacing them a little apart.
Then bake at 170 ° C for about 15 minutes or until they start to brown in a hot oven.

The snails with condensed milk are ready: if you can, let them at least cool before sprinkling them with icing sugar and eat them.

Alcoholic pesto: the cocktail tastes of coconut. Recipe – Italian Cuisine

Alcoholic pesto: the cocktail tastes of coconut. Recipe


For the summer of 2020 basil and coconut, "stolen" from the kitchen, enter the glass and conquer every palate. Trends and a drink to make at home, signed by the cocktail-influencer @mint_drink

Summer is the season of mixology. Aided by the warm climate and the days, summer drinks smell of fresh notes, such as those of basil; borrowed from the kitchen. A taste that goes well with another trend represented by the use of coconut that satisfies the requests of those who, from drinks, are also looking for some energy. "To amaze, this summer, even the most used spirits: rum and spirits with savory hints, such as gin and vodka, with a sea flavor triumph. And if someone likes "moved", the sodata with the most disparate aromas find space as interesting accents between the twist on classic . To identify them, the digital bartender Gabriele Stillitani (better known on Instagram as @mint_drink), which with its 50 thousand followers and the experience in its La Dispensa restaurant in Lugano, always has a complete overview of international mixology. In addition to identifying the five cocktail trends of summer 2020, he has also created a drink with an exotic and refreshing touch, a concrete example of what, this summer, we all want to drink.

The return of rum

The Caribbean distillate is the basis of many cocktails that are very fresh in the summer. An example, one of the most requested at the counter is the Daiquiri. With its predisposition to get along with exotic flavors and fruits, rum has secured its place of honor among the summer trends of mixology.

Distillates with "sea flavor"

One of the most innovative trends of the summer season is represented by alcoholic preparations distilled with sea water. There are numerous gin and vodka that, on the label, reveal this particular ingredient, capable of giving cocktails a savory note so well-liked by contemporary palates.

The coconut

The summer 2020 blends have coconut as an ally of spirits and also as a garnish. Almost essential in Tiki preparations, coconut is among the most popular ingredients of the current season, together with pineapple. It will not be a coincidence that Piña Colada remains among the most requested cocktails in the hot season.

Mediterranean flavors: basil

Basil represents a trend in the trend because, once again, the raw materials used in the kitchen are willingly placed in the glass. This plant, with its fragrant leaves and the tip of flavor that completes each preparation, imposes itself with its Mediterranean aroma and is the protagonist in numerous trendy drinks such as Gin Basil Smash.

The particular sodas

The firm and tonic waters are enriched with new combinations and flavors that give intriguing notes to the alcoholic blends served at the counter. The sugary effervescence is a characteristic of summer 2020 drinks, with spicy touches of jalapeño and ginger, exotic and fresh like yuzu and kumquat, with Mediterranean hints of rosemary and olives or smoked salt.

The recipe of Fr.alcoholic ester

30 ml tequila
15 ml mezcal
30 ml lime
20 ml home made coconut and basil pesto

Method

For the pesto puree or pound together 5 basil leaves, a spoonful of coconut syrup and one spoonful of water.
Take a 3-piece Cobler shaker, starting to pour the lime juice and pesto inside. After having also poured the alcoholic part, mix the ingredients well together, mixing them with a barspoon. Shake and strain in a low tumbler filled with ice, garnish with dehydrated coconut.

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