Tag: ideas

Sweet yoghurt chills: 5 ideas to try – Italian Cuisine

Sweet yoghurt chills: 5 ideas to try


From semifreddo to cheesecake, five recipes with Greek yogurt to put in the freezer to refresh snacks and summer dinners

The Greek yogurt it is an essential ingredient in the refrigerator because it is very versatile and suitable for many preparations.
If you eat it only for breakfast you will discover instead that there are many other ways to enjoy it.
Here is an example 5 recipes very easy and fresh to bring to the table frozen, as a snack or dessert.

Not just frozen yogurt

The frozen yogurt it is an ice cream in all respects prepared with special ice cream makers generally with the addition of fresh cream.
It has a very creamy consistency exactly like that of an ice cream and is served white with natural topping of fresh fruit, syrups, grains or tasty toppings.
Since it is not very easy to reproduce at home, we want to offer you some very easy ideas to prepare without ice cream maker or other special equipment, ideal for a snack or a dessert, all based on yogurt and all to be kept in the freezer.

Yogurt ice-cream

To prepare an ice cream with Greek yogurt you simply have to mix it with whipped cream and sugar and then place the mixture in the freezer.
It can be consumed once it is cold as it is or it can be shake to become even creamier.
For a version without cream, lighter and vegan, you can pour the yogurt into the ice mold and then blend it once frozen with banana slices, even frozen, or berries.

Yogurt popsicles

For a snack on the go to eat standing up and without plates, cups and cutlery, prepared by icicles.
Pour the Greek yogurt mixed with honey and fruit into the popsicle molds and after a couple of hours in the freezer you can enjoy them.
The funniest thing about this recipe is that you can use all the fruit you like best, whether in pieces or blended.
The real greedy can put in the basic compound, in addition to yogurt, also chocolate chips, dried fruit and crushed biscuits.

Yogurt semifreddo

To make this dessert not only very good, but also good to serve, prepare a mixture based on Greek yogurt, icing sugar and whipped cream and then pour it into a plumcake mold or a Bavarian mold, possibly in silicone so that it can be distorted when cold without breaking it.
Again you can add one basic cheesecake with chopped biscuits and butter or grain and butter or you can garnish the semifreddo with melted chocolate or a fruit syrup. Pull it out of the freezer at least 15 minutes before serving.

cheesecake

We talked about cheesecake because this is the classic dessert that everyone always loves.
The version without cooking it is very fast and delicious, but have you ever tried to freeze it to get something very similar to an ice cream cake?
Chop Digestive type cookies and mix them with the melted butter. Mash them with your hands on the basis of a hinged mold lined with parchment paper and then pour over the yogurt mixed with fresh whipped cream, honey and berries.
Complete with a prepared syrup and cook the berries and sugar and leave to cool well. Store in the freezer for a few hours and then serve.

Frozer yogurt bar

This healthy and light snack goes crazy on the web because it is very easy to prepare and beautiful to see.
In practice they mix yogurt, honey, chopped pistachios, chocolate drops, blueberries and raspberries e then pour everything on a baking sheet covered with parchment paper.
Cover the surface with more parchment paper and then leave it in the freezer for two hours.
Once frozen for good, this table must be broken by hand and served.

Are you curious to try the recipes that we have proposed to you? Take a look at the gallery to see what the final result will look like.

Pasta and salmon in 10 light ideas – Italian Cuisine

Pasta and salmon in 10 light ideas


Lightness, taste and a lot of good simplicity. Salmon pasta will be unforgettable with these delicious recipes

After so many pennette, cream and salmon dishes, we know: pasta + salmon = summer! But if we are looking for a bit of lightness and some new ideas … what is left of the cream?
Pasta above all, to choose from in many formats, dried, fresh, wholegrain, of rice, spelled or lentils. And the salmon: very good raw, smoked or simply cooked in a pan. In the gallery above we had fun playing with these two basic ingredients, but now we pass the ball to you. Here are some simple rules for preparing a pasta and salmon from bis.

Eye to the salmon

The fish we have chosen for these dishes is tasty, rich in properties and easy to prepare, but it has a small defect: it is more caloric than other fish. So if we want to prepare a first light we must not exceed the doses. In general, we try not to exceed 60 grams per serving, on about 80 g of pasta. Since it is naturally oily due to the fat it releases, we can cook it gently in the pan without adding oil or butter.

We focus on vegetables

Like all light dishes, this one also needs a good quantity of low-calorie ingredients capable of balancing the smaller portions of pasta and salmon. For a truly dietary result, we can use 50 g of pasta, 50 g of salmon and 100 g of zucchini or other vegetables that will give the dish the right volume. Salmon also combines asparagus, broccoli and peas.

Instead of cream

If you cannot resign yourself to our classic dish, replace the traditional sauce with a condiment made from lskim cream, low-fat yogurt and natural salmon (canned). Freshly ground pepper and that's it.

In the gallery above, 10 must-have salmon pastas!

Pasta and zucchini free cheese, all the ideas – Italian Cuisine


Seasoning pasta with zucchini is a great timeless classic. We like it because it is delicate, simple to prepare and perfect for saving those evenings when the head and the refrigerator seem too empty to produce something good. And instead, here it is, in all its goodness. Even without cheese. Which certainly gives flavor, intensity and taste, but often weighs down dishes and ends up covering the delicate taste of zucchini.
But before discovering how we combined pasta and zucchini in our collection, here are some ideas to never get bored.

Integral, it's the right time

If you are looking for an excuse to eat whole wheat pasta, courgettes are the perfect idea for you. Have fun playing with different pasta shapes and enrich the topping to your liking with other vegetables, fish or bacon and diced speck. And after experimenting, you can continue with legume based pasta, but also rice and soy noodles …

Long live the cream

One of the most delicious ways to serve pasta and zucchini is to prepare a cream with the blanched vegetables, a little fresh garlic, extra virgin olive oil and a pinch of salt. It will become a wrapping and tasty condiment, perfect for turning every first dish into a truly special dish, especially if made with fresh pasta or spaghettoni.

The extra touch

If you love strong flavors, enrich your basic preparation with taggische olives, chilli, anchovy fillets in oil or peppers. The elegance of pasta and zucchini will not be lost. For a more delicate result instead, bet on cherry tomatoes, pine nuts, almonds and fish fillets stir-fried and … enjoy your meal!

In the gallery above, our recipes with pasta and zucchini.

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