Tag: idea

the quick idea for Halloween lunch – Italian Cuisine

Crispy on the outside and soft and stringy on the inside, the Pumpkin cutlets with ham and cheese they are a delicious and easy to make autumnal second course.

The preparation time is that necessary for the pumpkin to soften in the oven and release its sweet and enveloping flavour.

For the dish to be authentically tasty, the advice is to prepare this dish in the autumn months, between October and November, in which the pumpkin is the master of the earth and presents itself in all its forms and flavours.

To give this second a more touch gluttonous ham and string cheese take care of it: provola, emmenthal or, why not, one fresh caciottina or low seasoning.

The dish includes a double cooking: the first part dedicated only to the pumpkin, approximately 20 minutes, depending on the oven, the second to ensure that the cheese softens to the right point to be stringy and delicate.

Perfect idea for a quick dinner, stringy pumpkin cutlets can also be prepared for Halloween lunchto enrich the table with the typical colors of the season that hosts this monstrous celebration!

Clean the pumpkin and cut it into slices.

Prepare a breading of parmesan and breadcrumbs.

Salt the pumpkin slices and pass them in the breadcrumbs.

Place the breaded pumpkin on a baking tray lined with baking paper.

Drizzle with extra virgin olive oil and cook in a preheated oven, static mode at 200°C for approximately 20 minutes.

When the pumpkin is soft, remove it from the oven and place the cooked ham and a piece of cheese on half the slices.

Close the filling with another slice of pumpkin.

Bake the pumpkin, ham and cheese cutlets for 5-10 minutes to soften the cheese, then serve while still hot and stringy.

Sweet arancine: Alessandro Enriquez's greedy idea for Christmas! – Italian Cuisine

From the genius of Alessandro Enriquez in collaboration with chef Favaloro, here is a delicious recipe for your Christmas!

Loving good food and traditions, revisiting them with creativity and passion: this is the magic formula of Alessandro Enriquez. And don't be misled by his great dedication to Italian cuisine, he is neither a chef nor a restaurateur, but an explosive visionary creator who loves to mix his Sicilian origins with the aesthetics of beauty – and good!

Alessandro Enriquez is a stylist with a journalistic past in love with his Sicily, but not only. He took us to the States for Thanksgiving and to Argentina for the day of Tango through special menus designed with great professionals in the sector to which he added all his effervescent artistic exuberance. And also for the holiday season, Alessandro Enriquez has done one of the things he does best: find a prepared partner and create a new idea!

Like a gourmet Santa Claus, the irreverent designer has taken up the tradition of the cuccìa together with that of the arancina, letting himself be guided by the skilled hands of chef Vincenzo Favaloro from Palermo. Together they thought of an exclusive dessert washed down with Pop Caffè and Marsala. What a gift, thank you!

Cuccia Arancine and Modica Chocolate PGI with Pop Coffee and Marsala reduction

Recipe by Alessandro Enriquez and chef Vincenzo Favaloro from Palermo

Boil the rice and wheat, lightly salting the water and once drained, mix it still hot with the fine sugar, so that the starches give the rice and sugar a compact consistency.

Roll out the rice to cool and compact it, in the meantime add abundant Ciomod Modica PGI chocolate chips to the classic cuccià (ricotta and wheat).

Take the cooled rice and wheat back and proceed by creating a hollow in the palm of your hand to be stuffed with a spoonful of cream and close with a commensurate amount of rice to form a ball the size of an average orange. (does not have to be as big as salty arancini)

Pass the arancine in a mixture of water, flour and eggs and then in the breadcrumbs. Fry in hot seed oil.

Once fried, serve them on a plate open in half, decorating them with ricotta cream and some candied fruit. Last but not least insert a pump in which you have inserted a correct Pop coffee with some Marsala to dose as desired.

Chicory, why is eating it a great idea? Here are all its benefits – Italian Cuisine

Cooked or raw, it is rich in super substances. Find out why bringing it often to the table is good for your figure and health

Chicory belongs to the same family as radicchio. It has a distinctly bitter taste and is particularly rich in beneficial substances that act on several fronts. "Harvested in autumn and winter, it has nutraceutical properties," he explains Valentina Schirò, a nutrition biologist specializing in food sciences. "Spontaneous or cultivated, it is a herbaceous plant rich in vitamins, minerals and antioxidants that have a protective action on health. It also stimulates the work of some organs of the body, including the intestine, the kidneys, the liver which play a key role in its proper functioning ", explains the expert, who here suggests why to eat it.

Quench your appetite

Chicory, eaten cooked or raw, is an excellent ally of the line. "Thanks to the richness of fiber, it regulates intestinal transit and reduces the absorption of sugars, avoiding changes in blood sugar, which are responsible for hunger attacks. It also provides inulin, a prebiotic fiber that balances the intestinal microbiota, which is involved through the production of hormones such as serotonin in the regulation of hunger . In addition, it has a choleretic and diuretic action. «Its bitter taste stimulates the release of bile, helping the liver to digest fat better. Thanks to the richness of water and potassium, it also facilitates diuresis and promotes the elimination of liquids and waste substances ".

Contrasts aging

Chicory is a real natural supplement to counteract the signs of aging. «It provides a series of antioxidants that block free radicals and slow down the aging processes of cells and tissues. It is particularly rich in retinol, a powerful anti-aging substance that nourishes the skin from the inside. It also ensures vitamin C which promotes the production of collagen, a protein found in the skin, hair, muscles and blood vessels .

Protects the heart and bones

Chicory also has protective properties against the cardiovascular and skeletal systems. «It provides phytosterols, which fight bad blood cholesterol (LDL) and promote the 'good' one (HDL), reducing the risk of cardiovascular disease. It also defends the bones and joints. In fact, it guarantees an excellent amount of calcium and vitamin K, allies for the health of the skeleton ".