Tag: honey

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!

Someone gave me this idea last week after posting my mini pecan pies and I just loved it! You see I’m a huge fan of baked brie, so naturally creating baked brie a bit lighter with better portion control sounded very appealing to me.

Trader Joe’s sells a light Brie which is what I used here, Presidente also carries one. For the topping, I thought using dried cranberries would be pretty for this time of year and I used honey as my glue to keep everything in place. And the taste? Just as good as the real thing, just be sure you don’t eat the whole tray!

A wedge of brie would be enough to make two batches, so if you are serving a crowd, you can easily double this recipe.

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts
gordon-ramsay-recipe.com
Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts
Calories: 60 • Fat: 3 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 2 g • Sugar: 4 g
Sodium: 59 mg

Ingredients:

3 oz light brie, skin removed cut into (15) 1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

Directions:

Preheat oven to 325°F.

Combine craisins, chopped nuts and honey in a bowl and mix well.

Arrange mini shells on a baking sheet. Fill
mini shells with cheese (each piece of cheese weighs about 0.2 oz). Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.

Serve immediately.

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Walnut yogurt cake

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Serves: 4-6
Prep time: 20 mins
Cooking time: 35 mins
Total time: 55 mins
Skill level: Easy peasy
Costs: Cheap as chips

So quickly made, this loaf is delicious for a mid-morning snack with a cup of coffee. Spread with butter or just served thickly sliced, it is good at any time of the day. Great for a quick breakfast with a banana and glass of milk or juice or add a few slices in your packed lunch box! This loaf only takes 35 mins to bake and combines a creamy, thick yogurt with soft brown sugar to make one moreish, moist loaf that the whole family will love. You could even serve this cake as a dessert with ice cream or lashings of double cream.

Ingredients

150g natural yogurt
100g soft brown sugar
25g soft margarine
2 eggs, medium
100g walnuts, chopped
175g self raising flour

For the topping:

1-2tbsp runny honey
1tsp lemon juice
A few walnut halves

That’s goodtoknow

Try different flavoured yogurt in this recipe – hazelnut is particularly good.

Method

Preheat oven to 180⁰C/350⁰F/Fan 160⁰C/Gas Mark 4. Grease and line a 450g loaf tin.
Put the yogurt, sugar, margarine, eggs, half the walnuts and flour into a large bowl.
Beat together well until smooth and creamy. Spoon into the loaf tin and bake for 30 – 35 minutes or until well risen and golden brown or a skewer inserted into the centre comes out clean.
Cool the loaf in the tin then turn out onto a cooling rack.
To make the topping, mix together 1 tbsp of the honey and lemon juice and brush it over the top of the loaf.
Press the remaining walnuts on top of the loaf and drizzle with the remaining honey.

By Cathy Seward

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Peanut Butter and Honey Yogurt Dip with Apple Slices

by Pam on July 16, 2014

I saw a recipe for a peanut butter and yogurt dip on Prevention RD^[1] that inspired me to make this dip. I used Greek honey yogurt mixed with peanut butter and a bit of honey. I served this dip with crisp apple slices. My kids absolutely loved this snack and I felt good about serving it to them. It was quick, easy, and super tasty.

Mix the Greek honey yogurt together with the peanut butter and 2 teaspoons of honey until well combined. Drizzle the top with the remaining honey and serve with apple slices immediately. Enjoy.

Print^[2]

Save^[3]

Peanut Butter and Honey Yogurt Dip with Apple Slices

Yield: 4

Prep Time: 5 min.

Total Time: 5 min.

Ingredients:

6 oz Greek honey yogurt
3 tbsp creamy peanut butter
3 tsp honey, divided

Directions:

Mix the Greek honey yogurt together with the peanut butter and 2 teaspoons of honey until well combined. Drizzle the top with the remaining honey and serve with apple slices immediately. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Prevention RD

References

^{^} Prevention RD (www.preventionrd.com)
^{^} Print Recipe (www.gordon-ramsay-recipe.com)
^{^} Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)