Tag: hearts

Recipe Lettuce hearts and red onions with mustard mayonnaise and pistachios – Italian Cuisine

Recipe Lettuce hearts and red onions with mustard mayonnaise and pistachios


  • 100 g pistachios
  • 9 lettuce hearts
  • 6 spring onions
  • 2 eggs
  • apple cider vinegar
  • rustic mustard
  • extra virgin olive oil
  • salt

To prepare the hearts of lettuce and red onions with mustard mayonnaise and pistachios, briefly toasted the pistachios in a pan over medium heat, stirring them often.
Gather in the glass of the immersion blender the eggs, 30 g of vinegar (about 3 tablespoons), 1 spoonful of mustard, a pinch of salt and blend by adding 250 g of oil.
Divide half onions lengthwise, grease them with oil and roast them on the hot grill for a couple of minutes per side.
Cut the lettuce hearts in wedges, arrange them on the plates, add the grilled spring onions, season with the mustard mayonnaise and finish with the pistachios.

Peanut Butter Hearts Recipe – Italian Cuisine

Peanut Butter Hearts Recipe


  • 225 g flour
  • 200 g strawberry jam
  • 125 g soft butter (room temperature)
  • 100 g icing sugar
  • 75 g peanut butter
  • 1 generous spoonful of honey

Jumbled up soft butter with icing sugar, 1 tablespoon honey and peanut butter, then mix in the flour. Place the dough between two sheets of floured baking paper and roll it out at 2‑3 mm thick; let it rest in the fridge for 1 hour.
Set aside then about twenty biscuits with heart-shaped molds (9 cm); puncture half of it with a smaller heart stencil (4.5 cm).
bake all the biscuits at 180 ° C for about 15 minutes, until they are golden brown. Remove from the oven, let cool completely, stuff the center of the whole hearts with 1 teaspoon of jam and overlap the frames.
Storage: cool, for 2‑3 days, in a tin box.

Pretzel Hearts – Pretzel Hearts Recipe – Italian Cuisine

»Cherry chocolate salami


First melt the chocolate (in the microwave or in a water bath).

Arrange the mini pretzels on a plate (if necessary you can cover it with parchment paper, if you are impractical and you are afraid that they will stick to the surface because of the chocolate) and fill the inside with chocolate, leaving the outer edge to form a little heart.
Decorate with sugar hearts or sprinkles, then let the chocolate solidify for about 1 hour.

The pretzel hearts are ready, keep them at room temperature (if it's cold) or in the fridge (if it's hot) until ready to serve them.

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