Ingredients

• 4 green courgettes
• extra virgin olive oil
• 2 spoons of honey
• 1 teaspoon of soy sauce
• 50 g apple cider vinegar
• 1 spring onion
• 4 bay leaves
• fennel seeds
• pink pepper

To prepare the "green Milanese" courgettes marinated with honey and fennel, cut 4 green courgettes into 2-3 mm thick strips and arrange them in a bowl.
emulsified 100 g of extra virgin olive oil with 2 tablespoons of honey, 1 teaspoon of soy sauce and 50 g of apple cider vinegar; add 1 sliced ​​spring onion, 4 bay leaves, 1 tablespoon of fennel seeds and 1 of pink pepper.
Pour on the courgettes and leave to marinate in the fridge for 4 hours before serving.