Tag: Green

Recipe Savory pie with potatoes and green beans – Italian Cuisine

Ingredients

300 g fresh puff pastry
250 g green beans
200 g sliced potatoes
60 g parmesan
3 eggs
milk
butter
olive oil
onion
garlic
parsley
thyme
bread crumbs
salt

Duration: 50 min

Level: Easy

Doses: 6 people

For the recipe of the savory pie with potatoes and green beans, boil the peeled and chopped potatoes and green beans separately in boiling salted water. Chop a medium onion with a clove of garlic. Sauté the mixture in 2 tablespoons of oil and one of butter. Pass the potatoes and green beans, keeping a handful of seconds.

Mix the past with chopped parsley and thyme, grated Parmesan cheese and beaten eggs with half a glass of milk (set aside a little). Roll out the dough in a lightly buttered tart tin, prick the bottom, brown the edges with the egg and pass it for 10 'in the oven at 180 °.

Remove the cake from the oven and fill it with the filling; garnish with the remaining green beans. Sprinkle with breadcrumbs, sprinkle with butter and finish cooking (another 25 ').

Recipe Chicken nuggets with lemon and green pepper – Italian Cuisine

Ingredients

500 g chicken breast
2 lemons
an onion
soy sauce
fresh ginger
sage
flour
sugar
dry white wine
salted capers
chervil
extra virgin olive oil
salt
dry green pepper

Duration: 45 min

Level: Easy

Doses: 4 people

For the recipe of chicken nuggets with lemon and green pepper, Peel the onion and cut it
into small pieces. Cook it gently in a saucepan for 5 minutes, with a drizzle of oil, 10 g of sliced ginger and a sage leaf. Peel a lemon, divide it into wedges and peel them alive; season with a pinch of sugar. Coarsely chop a tablespoon of green peppercorns and desalt a tablespoon of capers.
For the chicken: cut the chicken breast into bite-sized pieces and marinate for 15 minutes with the juice of one lemon and two tablespoons of soy sauce. Drain the chicken and pat dry with kitchen paper. Flour the chicken nuggets and cook them in a large pan with a thin layer of oil for 5-6 minutes, then season with salt.
Deglaze the pot where you cooked the chicken with a glass of wine for 3 minutes, then add the onion and chicken nuggets, mix well and cook for a minute. Serve the chicken, garnished with the peeled lemon wedges, capers and a few chervil leaves.

Incoming search terms:

Recipe Green apple sorbet with frozen aromatic broth – Italian Cuisine

Ingredients For the sorbet

400 g green apples
80 g acacia honey
lemon

Ingredients For the aromatic broth

60 g light brown sugar
10 g fresh ginger
2 pcs lemon grass drums
half a green apple
Timut pepper (or pink pepper)
fresh cilantro

Duration: 4 h 45 min

Level: Medium

Doses: 6 people

For the green apple sorbet recipe, cut 400 g of apples into chunks and sprinkle them with the juice of 1/2 lemon to prevent them from oxidizing. Spread them on a baking sheet lined with parchment paper and place them in the freezer for 3-4 hours. Finally, blend the frozen apples with the honey until you get a homogeneous sorbet.

FOR THE AROMATIC BROTH
Prepare it while the apples of the sorbet are in the freezer: collect 400 g of water in a saucepan, the lemon grass drums cut into rounds, the peeled and grated ginger, 1/2 teaspoon of Timut pepper (it has a sweet and citrus flavor) , brown sugar and 5 coriander leaves. Let the broth boil for 3 minutes, remove it from the heat and let it cool for 10 minutes. Filter it into the saucepan, add 1/2 green apple cut into cubes and cook for about 10 minutes, until it becomes transparent. Allow to cool, then place in the freezer while blending the sorbet. Shape the sorbet into balls and serve with the broth, decorating as desired with wild strawberries, coriander leaves, apple slices.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/recipe-green-apple-sorbet-with-frozen-aromatic-broth-italian-cuisine html